Brettannicus, our 100% brett fermented farmhouse ale, releases in 375ml cork and caged bottles at the brewery this Saturday, 7/15 at 1:00pm. Brettannicus was brewed with our classic saison malt bill of pilsner, spelt, and wheat and fermented in stainless tanks with 100% brettanomyces. It was later transferred for maturing to red wine barrels and was bottled in late 2016. Over a year in barrels and bottles, this newest release from our Funk Yard makes no apologies for in your face funk. Special release tour is $12 per bottle with a 5 bottle limit. Standard tour and tastings, including Brettannicus on draft, available for $14 as usual.