Join us along with Atlanta’s beloved beer writer, Ale Sharpton at Saltyard for an extra special beer dinner. Chef Nick Neahy is pairing his gourmet creations with five Three Taverns beers – Single Intent, A Night in Brussels IPA, White Hops, Quasimodo and Theophan The Recluse. $49/guest. Call for reservations 404-382-8088. More details available here.