Theophan The Recluse 2.0 | 2016 Brewery Bottle Release Tour

We are excited to announce the release of Theophan the Recluse 2.0. We have adjusted the recipe for the 2016 release of Theophan by dialing down the lighter adjunct sugars and dialing up the heavier and darker malt sugars for a more viscous version of our Belgian-style Russian Imperial Stout. In other words, we dialed down the Belgian character and dialed up the Russian Imperial character. The familiar intensely dark flavors are present as always, but the dry, or as some say, thinner, finish has been replaced with a rounder and more full-bodied mouthfeel. This newer version takes Theophan to the next level of malty goodness.

Join us this Friday and Saturday, Jan 8th & 9th, where in addition to the standard $12 brewery tour and tasting, that will include a tasting of Theophan 2.0, we will be offering an optional Release Tour that includes a guided tour of our bourbon barrel room, a commemorative 11oz. teardrop goblet and a 750ml bottle-to-go of the 2016 Theophan. The special Release Tour can be purchased for an additional $10 each. Look for Theophan 2.0 in the market on draft and on shelf the week of 1/11.

Cheers and Happy New Year!

Introducing Raspberry Sour Asylum

Raspberry Sour Asylum, Rhapsody in Red, is a fruit variation on Sour Asylum #2, the second in our series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers' favorites.

Join us in The Parlour on New Year’s Eve for the release of Raspberry Sour Asylum, Raspsody In Red. This very limited release sour will go on tap NYE and continue to be available throughout January at our brewery tasting room. Only a few kegs were released to market and will show up randomly over the next few weeks, but your best and surest way to try this newest in our series of sours is at our brewery tasting room, The Parlour.

Holiday Hours

Sour Asylum #3, Oud Tannenbaum

Sour Asylum #3, Oud Tannenbaum, is the third and newest in our series of lacto-fermented sour ales. Darker than our previous sours, SA#3 has a mild acidity from the lactobacillus added to the brew kettle. And in keeping with the spirit of this season when decorated trees populate homes all over the country, this tart brown ale, affectionately named Oud Tannenbaum, is matured for weeks on cedar, enhancing the dark malts and imparting a dry cedar character to the finish. A draft only limited release beer, Oud Tannenbaum is available now in market and being served throughout December in our brewery tasting room.

Sunday Beer-B-Cue

Three Taverns Brewery & Kevin Gillespie's Terminus City BBQ Catering

invite you to come by and "meet your neighbors" 
December 20, 2015
at Three Taverns Brewery
5:00p - 8:00p
 $15
Andreas Müller, Executive Chef of Revival Decatur and Terminus City's Pitmaster will be on hand chopping up and serving KG's mouth watering whole hog BBQ pork sliders while you enjoy live music with your complimentary Three Taverns’ beer with a brewery tour. A percentage of the proceeds will go to support (D.E.A.M) Decatur-area Emergency Assistance Ministry.

Entry -  $15 includes music, brewery tour with beer and complimentary food from Terminus City Catering.

Click here for tickets.

Hoplicity Medals In Debut

Saturday, December 5th marked the debut outside of the brewery of our new double IPA, Hoplicity, at the annual Atlanta Strong Beer Festival. Pouring alongside over 50 of Georgia's biggest and boldest beers, the crew at Three Taverns was ecstatic to learn the judges awarded our newest and hoppiest beer the silver medal in Best Of Show.

This super drinkable 9% winter IPA, noted by some as “dangerously delicious”, is showing up on taps around town this week. Only available on draft for this inaugural winter season, it will be in market until Spring. Cheers!

Hoplicity Release: Friday, Nov.27

Join us this Friday after Thanksgiving from 5:30-9 when we release our hoppiest beer to date, Hoplicity, a 9% double IPA. Inspired by the Miles Davis classic, Boplicity, and the improvisational spirit of jazz, Hoplicity carefully crafts a steady backbeat of alpha acids and transitioning layers of resinous, citrus and tropical hops into a rich textured ensemble that leaves your palate stunned, erratic and eager for more. This draft only winter seasonal will be available around town starting December 1st and pouring in our tasting room throughout the winter season.

Tapsgiving Takeover at The Porter

Tapsgiving Takeover & Bourbon Barrel Feest Noel Release at The Porter

Join us for our inaugural Tapsgiving and official release of Bourbon Barrel Aged Feest Noel at The Porter this Thursday, 11/26, after the turkey has settled and your nap in front of another Detroit yawner has worn off. We'll be pouring the follow list of specialty Three Taverns beers that we think may be one of our best line-ups yet.

Tapsgiving Beer List

Bourbon Barrel Aged Feest Noel 2015
Feest Noel 2015
Feest Noel 2014
Departed Spirit
Sour Asylum #1
Raspberry Sour Asylum #1
Pomegranate/Blueberry Sour Asylum #1
Sour Asylum #2: Cranberry Sauced
A Night In Brett IPA

Happy Tapsgiving!

Bourbon Barrel Feest Bottle Release & Holiday Extravaganza

Mark your calendars for a very special Three Taverns Holiday Extravaganza on Sunday, Nov 29th, 2-6pm, for the very limited bottle release of Bourbon Barrel Aged Feest Noel. This is a ticketed event that will include 2 complimentary bottles of BBA Feest Noel, special tour of the brewery with tastings of up to 36oz. of beer, including BBA Feest Noel, and live music from Atlanta’s favorite jazzman, Joe Gransden and his quintet.

Decorated beautifully for the festive Christmas season as only The Parlour can be, and with the live sounds of holiday jazz from Joe, once again voted in Creative Loafing as the 2015 Best Local Jazz Act, this is a holiday party not to be missed.

After a year of aging Feest Noel in a small number Willet barrels, the familiar spice aroma and flavor from this Christmas quad meld beautifully with the aroma and flavors of bourbon and wood. This is a very limited release and most of the bottles will only be available at this event. Ticket price is $40 with a limited number available. See you after Thanksgiving!

Purchase tickets here.

Michael Weintrob: Instrumenthead Photography Exhibit

Wednesday, December 2 at 6:00 PM we will kick off a 5 day exhibit of renowned music photographer, Michael Weintrob and his Instrumenthead Collection. Weintrob will be in The Parlour to share his experience as a music photographer, his inspiration for Instrumenthead and talk about his soon to be released book, Instrumenthead: The Book. Also expected are local musicians photographed by Weintrob. There will be food provided and music from the up and coming group, Royal Johnson, whose music crosses genres from funk, folk and soul to country blues and rock and roll. 

Tickets for this special tour & tasting are $20, which includes a Three Taverns Brewery tour and complimentary tastings of Three Taverns’ year-round beers. Specialty beers may be available.

Thursday, December 3 – Saturday, December 5, Weintrobs’s work will stay on display during The Parlour’s regular tours and tasting times; Thu 5:30–9:00 pm, Fri 5:30-9:00 pm and Sat 1:00-5:00pm.  Tickets for these tours & tasting are $12. Other special activities to be announced, including a live photo shoot that will be open to the public.

Sunday, December 6 from 1:00-5:00 pm will be the last day to see this unique and creative exhibit. We will close the show with music and special appearances from musicians who have worked with Weintrob. You will also receive a complimentary 32 ounce growler of beer. Tickets for Sunday's tour & tastings are $18, which includes Three Taverns Brewery tour and complimentary tastings of Three Taverns’ year-round beers. Specialty beers may be available.

Purchase tickets here.

About Michael Weintrob
Photographer Michael Weintrob has been taking photographs of celebrated musicians around the world for over 20 years. His images have been featured in a number of renowned publications,  including Rolling Stone, SPIN, Jazz Times and Newsweek. From traveling the world to shoot bands and artists performing live for thousands of fans to intimate portrait shoots in his Brooklyn studio, Michael brings his love of great music and artistry into his photos. Michael Weintrob has also created InstrumentHead, an ongoing series of photographs that convey a sense of magic and mystery.  InstrumentHead features a glimpse into the psyche of renowned and emerging musicians and bands. www.weintrobphotography.com