Three Taverns Turns 3

Join us on Saturday, July 23rd from 3:00 – 8:00 PM at the brewery as we celebrate our 3 year anniversary. When Three Taverns turns 3 you know it’s going to be a party complete with food, live music, prizes, commemorative Rastal stemmed glass and the limited release of our anniversary beer, ‘3’, a red wine barrel aged tripel (of course).

Food samples provided throughout the day by The Brick Store, Marlay House and Farm Burger. Decatur’s Butter and Cream will be serving specially made Three Taverns ice cream.

Over 30 beers on draft and a special bottle pouring station for vintage 750ml beers. See full list below.

Live music will feature Atlanta’s own Tray Dahl & The Jugtime Ragband and The Blacktop Rockets.

Tour Option 1: $25 advance; $30 at the door

Entry and tasting of 36oz. of beer [12 tasting tokens per person], commemorative Three Taverns Rastal souvenir anniversary glass, and food samples [4 tickets per person]

Tour Option 2: $40 advance; $45 at the door

Same as Option 1 with the addition of cork & caged 750ml bottle conditioned anniversary beer, ‘3’, a 9% red wine barrel aged tripel

Tour Option 3: $55 advance; $60 at the door

Same as Option 1 with the addition of 2 bottles of 750ml anniversary tripel

Three Year Anniversary Beer List:
3, a 9% Belgian-style tripel brewed for our anniversary and aged on Hess Collection Cabernet barrels (pictured)
A Night In Brussels IPA, a 7.5% Belgian-style American IPA
A Night On Ponce IPA, a 7.5% American IPA
Single Intent, a 5% Beglian-style single ale
White Hops, a 5% white IPA
Le Peche Mode, a 6% saison with Georgia peaches
Prince of Pilsen, a 5% hoppy pilsner
Grapefruit White Hops, a 5% white IPA with grapefruit
A Night On Octane IPA, 7.5% A Night On Ponce with Octane’s Gravy expresso blend
Dubbel Shot, a 7% Belgian-style oatmeal coffee dubbel
Theophan the Recluse, a 10% Belgian-style Russian Imperial Stout
Quasimodo ‘15, a 10% Belgian-style Quadrupel
Feest Noel ’15, a 10% Quad with cardamom, allspice and cloves
Departed Spirit, 10% Theophan the Recluse aged a year on 8 year Bourbon barrels
Heavy Bell, 10% Quasimodo aged a year on 8 year Bourbon barrels
BBA Dubbel Shot, 7% Dubbel Shot aged 14 months on 8 year Bourbon barrels
Aztec Ruin, a 10% Imperial Stout with cinnamon, cocoa nibs, vanilla beans and Serrano peppers
Day of the Departed, 10% BBA Departed Spirit Imperial stout with cinnamon, cocoa nibs, vanilla beans and Serrano peppers
Hop Leaf Project | Sapient, a 5% hoppy pale and first from our experimental series of hop forward beers

Sour Asylum Series:
SA #1 | a 4% session sour lager
SA #2 | Cranberry Sauced, a 5% sour ale with cranberry juice and cinnamon
SA #3 | Oud Tannenbaum, a 5% sour brown ale matured on cedar
SA #4 | Sister Golden, a 5% golden sour ale
SA #5 | Pometheus, a 5% sour ale with pomegranate puree
SA #6 | Provence, a 5% sour ale with lavender and sage
SA #7 | Gose, a 5% gose with coriander, Persian sea salt and grapefruit peel
SA #9 | Gose On My Mind, a 5% peach gose with Georgia peach juice from Lane Orchards
Cucumber Basil Sour Asylum, a 5% sour ale with fresh cucumber and basil
Rapturous, a 5% raspberry sour ale

From the Funk Yard:
Inceptus ‘15, a 6% Georgia wild ale
A Night In Brett ‘15, 5% A Night In Brussels aged over a year in GA red wine barrels
Brettanicus, a 5% Brett saison aged months in red wine barrels
Brett Sour Asylum, a 5% sour ale aged months in oak barrels
 
 

UEFA EURO2016 France

Calling all Soccer enthusiast...Three Taverns Craft Brewery will be airing select UEFA Euro2016 France matches through the months of June and July.

Come enjoy a Three Taverns tour and tasting while watching the game. Regular Tour price of $14 includes tastings for up to 36 ounces of our beer on tap and a souvenir glass.

$2 per person will go to support the non-profit, Soccer In The Streets, 

Sour Asylum #7 | Gose

Wrapping up American Craft Beer week and just in time for the summer heat, Sour Asylum #7 | Gose starts pouring tonight, May 19th, in our brewery tasting room and hits the local Georgia market next week. This newest release in our sour asylum series is a refreshing German-style gose brewed with sea salt, coriander and grapefruit peel.  

Three Taverns | Burnt Hickory Collaboration

Brewed at Three Taverns in collaboration with Burnt Hickory for their 4th Anniversary celebration, the last remaining keg will be pouring this weekend at The Parlour for as long as the keg lasts. This special beer is a 7.5% American IPA brewed with Asian candy sugar and Australian hops.

Announcing Decatur's Exclusive 3Day IPA

Get ready, Decatur! Just in time for 3 days of festival madness comes our limited release 3Day IPA. Brewed specially for and available at the Decatur Arts Festival as well as other local Decatur pubs and restaurants the week leading up to the festival, this 4.6% session IPA is massively dry hopped with Amarillo and Mosaic for an explosive tropical bouquet. Beginning with the intense aroma and flavors of mango, pineapple and grapefruit with dank, piney undertones, this beer has a smooth and extremely quaffable finish.

Don't miss this limited release beer brewed exclusively for the 3 days of festival celebration. See you in Decatur Memorial Day weekend, May 27-29th! Cheers!

Rapturous Beer Soap

We've partnered with Cheeky Maiden Soap Co. again to handcraft another beer soap. The Three Taverns staff spent an afternoon meticulously choosing the right essential oils to create this Spring scented soap that compliments and enhances the aroma and flavor you love so much in Rapturous, our Raspberry fruit variation on Sour Asylum #4. 

Rapturous Beer Soap is made with 100% natural ingredients; saponified oils of Olive, Palm, Coconut, Shea Butter and a blend of lemon, lime and grapefruit essential oils. Ground raspberry seeds were added for exfoliant.

Packaged in a burlap gift bag with a Three Taverns logo tag, this soap is the perfect gift for any beer lover. Purchase for $5 per bar in The Parlour during regular tasting room hours or here in our on-line store.

Cicada Rhythm

Tickets $20 in advance/$22 at the door. Includes brewery tour with complimentary 36 ounces (equivalent to (6) 6 ounce pours or (3) 12 ounce pours) of Three Taverns beer. Please note no other alcoholic or non-alcoholic beverages are served at this venue. Water is available.

Doors at 7:00 PM/Show at 8:00 PM

Click here for tickets

About Cicada Rhythm:

Andrea DeMarcus had just graduated from Juilliard, and she didn't know what to do. “Juilliard wanted you to have a certain kind of sound... I wasn't interested in playing just for the money or because it would look good on my resume.” She returned from New York to Georgia, and started writing songs on guitar. But the classically trained bassist was critical of her early writing and make-do guitar playing. That's when a disheveled vagabond of a guitar player hopped off a freight train and into her life.

Dave Kirslis had been at a crossroads of his own; the musical projects he was involved in weren't giving him a “big enough palate” for the way that his songwriting was evolving. Feeling directionless, he'd taken to riding freight trains in search of the quintessential American adventure. One day, rumpled and covered in soot, he jumped off a train near the house of a friend, where he met a wide-eyed and skeptical DeMarcus. “I could tell by her eyebrows that... well I wouldn't say it was love at first sight.”

Despite the shaky first impression, the two soon found themselves spending a lot of time together. Kirslis had found someone who could understand and respond to his new song writing, and DeMarcus had found someone who could encourage hers and take the role of guitar player, allowing her to return to her preferred instrument. And secretly, in the back of both of their minds, they thought that maybe they'd found something more. Though their musical backgrounds couldn't be more different - Kirslis taught himself roots music, while DeMarcus had mastered music theory and the nuances of counterpoint at Julliard – they shared a sense of what music should be about.

Four years later, Cicada Rhythm's self-titled album meanders through folk, rock, Americana, and further afield, but this shared sense of what makes music powerful binds all of the songs together. At the center of their appeal is the mystery of how the interplay between two different sounds – whether it be the spirited finger-picking of guitar dancing over the rising swell of the bass, or their voices layering into sweet harmony – fills the space in between with meaning. In Cicada Rhythm, this space is explored with a fervent intensity that is belied by the effortless elegance of the arrangements.

Rapturous Market Release

Releasing into market today is the first of our sour asylum beers, Rapturous, to officially make it into market as a new year round offering. Available draft only, this raspberry sour ale can be found around town starting this weekend at your favorite watering hole. Look for the pink glass at the bar and you’ve found Rapturous. Cheers!

Rapturous is a fruit variation on Sour Asylum #4, the second in our new series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers' favorites.

Sour Asylum #5 | Brewery Only Bottle Release

Brewery only bottle release of Sour Asylum #5, Pometheus on Friday 4/29. This is the first time any bottle of our Sour Asylum series of lacto-fermented beers has been released from the brewery. 750ml bottle-conditioned Pometheus will be available to go as part of a special release tour for $10 each. The limit on this special tour is 2 per person and will be available all weekend as long as our supply of bottles lasts.

Also available, as usual, is our standard tasting tour for $14 that includes a souvenir glass and 36oz. of beer on tap. Cheers and see you on the 29th! 

Dubbel Shot | Brewery Only Bottle Release

This Friday we’ll be offering a brewery only release of Dubbel Shot in 750ml bottles. This is the first time Dubbel Shot is being released in bottles, but only here at the brewery and only as long as the limited quantity lasts. This special tour offering is $10 and includes 1 bottle of Dubbel Shot to go. There is a limit of 2 per person. Our standard tasting that includes a souvenir glass and 36oz. of beer is also available as usual for $14 per person.

This 2016 release of our 7.5% Belgian-style oatmeal coffee dubbel is unfiltered and bottle conditioned. We’ll continue to make this special release available until we run out. Hope to see you this Friday. Cheers!