Brewery can release this Thursday, 4/13, at the Parlour.
Luxuriant, our newest Hop Leaf Project, a hazy 6% IPA, is luxuriously dry hopped with Mosaic, Citra, and Simcoe. With maximum juice and aroma, this Hop Leaf is available in 6 pack cans only at the brewery starting Thursday and available as long as supplies last. The hop punch in this beer is best consumed fresh, so come get it this weekend.
Parlour hours | Thurs. & Fri. 5:30-9pm, Sat. 1-5pm
Our spring/summer seasonal favorite returns, but with a newly formulated recipe that promises to make this unique wit beer more crushable and more suited than ever for the hot months of summer.
With adjustments that further soften the mouthfeel and an enhanced hop character from newly added Denali and Lemondrop alongside the familiar Citra, the new White Hops has juicy flavors and aromas of melon and citrus with hints of pineapple and light lemon.
White Hops will be available in market this week on draft and in 6 packs. We are excited for you to try the newest version of one of our earliest beers.
Coffee. And beer. And coffee in beer. And food that pairs well with coffee and beer. All of these incredible things can be yours at 11am on Saturday, April 8th when we release not one, but two, coffee beers!
The first is this year’s version of Dubbel Shot - a Belgian-style Dubbel with the addition of cold brew coffee from Thrive Farmers – bottle conditioned in 750ml’s. Next is the popular A Night on Octane IPA – our flagship IPA with cold brew from our friends at Octane Coffee - that will be packaged for the first time, in cans.
Both beers are brewery-only releases and available for a limited time. $14 for tour and beers on site. $15 for the coffee beers to-go (1 750ml of Dubbel Shot and 3 cans of Night on Octane IPA). $25 if you combine the two. We’ll have complimentary doughnuts from Duck’s Cosmic Kitchen, Thrive’s cold brew coffee (the Guatemalan-Brazil blend used to make this year's Dubbel Shot) pouring on nitro, and Octane will be in the house pulling shots on their mobile espresso unit..Don’t miss it!
Your Pretty Face is going to Three Taverns!
Join us on Thursday, March 30th at The Parlour from 5:30-9pm as Adult Swim's Your Pretty Face Is Going To Hell will be taking over the brewery. The cast will be in town from L.A. and show creators and crew will also be hanging out. And a bunch of folks from Adult Swim will also be here!
Brewery only can release of Gozzah!, our German-style gose brewed with sea salt, coriander and grapefruit peel. Number 7 and one of the favorites from the Sour Asylum series returns just in time for Spring and will be available in 6 pack cans starting Thursday, March 23rd during regular tour & tasting hours. Thursday & Friday 5:30-9pm and Saturday 1-5pm.
Gozzah! on draft in market now.
Saturday, March 18th marks the return visit of Departed Spirit. Our 10% bourbon barrel aged imperial stout releases in the Parlour on draft and in 750ml to-go bottles. The 2017 batch is our best yet. After the weekend release in the Parlour, Departed Spirit will be available in the market the following week.
Eight-year-old bourbon barrels made the perfect environment for aging Theophan the Recluse, our Belgian-style Imperial Stout. The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood.
Join us in the Parlour for a night of music with Cicada Rhythm, Sinners & Saints and Jeremy Ray on Thursday, March 16th from 9pm - 1am.
Doors open at 8:30pm. Show at 9pm.
Tickets $20 in advance/$25 at the door. Includes show, brewery tour and 36oz of beer tastings; six 6oz pours or three 12oz pours. Please note: no other alcoholic or non-alcoholic beverages are served at this venue. Water is available.
Introducing our latest Hop Leaf Project | Supernal. Supernal is a 6% hazy IPA that uses raw wheat and oats along with pale and pilsner malts for a brew that enters the glass a yellow straw color with little visibility. Double dry hopped with Mosaic, Hallertau Huell Melon and Hallertau blanc, this luscious IPA unleashes a barrage of aroma and flavor that includes citrus, orange, ripe melon and pineapple. With a lingering signature hop presence and low bitterness, the soft mouthfeel makes this a super drinkable IPA.
Supernal starts pouring in the Parlour Thursday, Feb. 9th. It will hit the market this weekend as a draft only release.
How do you drink your beer? Out of a can? Bottle? Maybe distilled? Few people realize that minus the hops, most whiskey is essentially distilled beer. It’s unfortunate that these two things have been dissociated by the world, so we want you to bring these lost relatives back in good spirits! The Great Whiskey Comes from Great Beer Competition is a chance to get these two back together in an ingenious cocktail of your own creation!
Chattanooga Whiskey and Three Taverns Brewery invite you to The Parlour at Three Taverns to compete in The Great Whiskey Comes from Great Beer Competition. 1st Place and 2nd Place winners will be invited to compete in an exclusive cocktail competition held at the Tennessee Stillhouse in Chattanooga, TN, where the grand prize will be a case of Chattanooga Whiskey along with a ticket and airfare voucher to the 2017 Tales of the Cocktail in New Orleans, LA.
Interested in competing? Browse the rules and regulations here, then email your recipe and signed copy to toby@tnstillhouse.com by February 12, 2017.
All friends, family and fans are welcome and encouraged to attend! The event is free but tickets are required for entry (must be 21+). Drinks and light food will be served.
Reserve your tickets here.
Meet the Brewer: Three Taverns' Joran Van Ginderachter
Belgian brewers aren't often persuaded to leave home for new adventures in beermaking overseas, but that's exactly what Joran Van Ginderachter did when he left to join Atlanta start-up Three Taverns. The beer bug bit Van Ginderachter early; his first interest sparked while studying microbiology in high school.