Introducing: Cush

Summer just got a little more comfortable.

This Saturday we release our latest hazy IPA - Cush. Cush is an 8.7% double dry-hopped lactose IPA with Galaxy, El Dorado, and Hallertau Blanc hops. A huge bouquet aroma of citrus and bursting with juice flavors of passion fruit and pineapple with an incredibly soft (or “cushiony”) and creamy mouthfeel. This is one not to miss! A limited amount of six pack cans will be available at the brewery while supplies last.

What: Cush can release
When: Saturday | July 14th | 12p - 10p
Where: The Parlour @ Three Taverns

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Kölsch War!

We split the entire staff into two brewing teams with one mission: who can brew the best and most interesting Kölsch beer? The outcome:

KÖLSCH 45
A 4.5% dry-hopped Kölsch that is crisp and refreshing.

KRÖSÉ
A 4.1% Kölsch with hibiscus that takes on notes of Rosé wine.

Come into the brewery (now until the kegs are kicked - check our social media) and decide for yourself which will be crowned the Kölsch War champion!

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Mikey Ambrose Meet & Greet

Come out to gusto! (Ponce location) on Thursday, June 28th, for a meet-and-greet with Atlanta United defender, Mikey Ambrose! Mikey has been part of Atlanta United's "Starting XI" for several games this season and he'll be hanging out, meeting fans, and signing autographs. Rowdy and Proud IPA cans will be available at a special price and gusto! will be serving up their delicious (and healthy!) salad and rice bowls so make sure to come hungry and thirsty. 

What: Mikey Ambrose Meet & Greet
When: Thursday June 28th, 7 - 9p
Where: gusto! 782 Ponce De Leon Ave NE, Atlanta, GA 30306

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Behind the 3 | Nate Prittie

Nate Prittie joined Three Taverns almost 4 years ago and in addition to brewing some of your favorite beers he also oversees our barrel program. Read more about him below in our "Behind the 3" feature, where we highlight instrumental folks of Three Taverns:

How did you first get into craft beer?
My first encounter with craft beer was with sweetwater 420 at the end of high school. It became an obsession of trying new beers and learning more about different styles and the brewing bug bit not long after that. 

What do you like most about your job?
Talking about and researching new brews for the pilot system (especially obscure old world styles), shoveling spent grain, and discussing various hypothetical brewery disaster scenarios.

Where were you born/did you grow up?
Born and raised in Decatur/Atlanta

Favorite place to eat in Atlanta?
Doggy Dogg or Nuevo Laredo or Homegrown or Thai Chili or We Suki Suki or Fat Matt’s.

Favorite place to drink in Atlanta?
The S.O.S. late night, The Porter mid-day on a weekday, Kimball House for date night, Victory anytime.

Desert Island beer?
Pilsner Urquell

Favorite drink besides beer?
Martini (w/ lemon twist NOT olives!)

Interests/hobbies that are not beer-related
Mostly raising kids now but I used to enjoy golf, tennis, and camping. 

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Alec Kann Meet & Greet

Come out to gusto! (Ponce location) on Thursday, May 17th, for a meet-and-greet with Atlanta United goalkeeper, Alec Kann! Fresh off a 2-1 victory against Orlando City, Alec will be hanging out, meeting fans, and signing autographs. Rowdy and Proud IPA cans will be available at a special price and gusto! will be serving up their delicious (and healthy!) salad and rice bowls so make sure you come thirsty and hungry. 

What: Alec Kann meet & greet
When: Thursday May 17th, 6-8p
Where: gusto! 782 Ponce De Leon Ave NE, Atlanta, GA 30306

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Behind the 3 | Amy Royale

Amy Royale is who you'll (on most days) see behind the bar in The Parlour serving up 3T brews, beer knowledge, and smiles. Amy is a vital part of the brewery and our tasting room and you can read more about her below in our "Behind the 3" feature, where we highlight instrumental folks of Three Taverns:

How did you first get into craft beer?
I love to learn about new things! About 7 years ago I worked for a British/Scottish themed Pub that had over 60 beer taps. They taught me a lot about the history of beer, beer styles, even proper pouring techniques and soon my fiance and I were hooked on good beer, and the craft beer community. I later worked for a neighborhood craft beer bar and then a big brewery and continued to learn and explore the wonderful world of beer.

What do you like most about your job?
The people! I get to chat with people from all over and from all different backgrounds, and some of them are total beer geeks and some of them didn't really like beer before. My favorite thing to do is help someone discover a new beer style that they would've never tried before, and then they turn out to love it. The free beer is also a pretty sweet perk of the job!

Where were you born/did you grow up?
I was born in Rockford, IL, but when I was young we moved to central Florida to take care of my grandmother. Disney World was practically in my backyard, and was my first high school job. But I moved to Tampa, FL, for college and lived there for several years.

Favorite place to eat in Atlanta?
I love finding new fun places to eat at in Atlanta, but my absolute favorite is Homegrown for breakfast. I always take out-of-towners here. It's fun, different, and that comfy chicken biscuit! Yum!

Favorite place to drink in Atlanta?
My favorite place to drink really depends on my mood. Anywhere I can sit on a patio and sip cocktails is great. For beer, of course the Three Taverns Parlour, but you can't beat The Brick Store Pub or The Porter in L5P either.

Favorite drink besides beer?
I was into scotch/whiskey for a while, but over the past couple years I have really gotten into good tequilas, especially a good mezcal. I love a good classic margarita on the rocks, with fresh lime juice.

Interests/hobbies that are not beer-related?
I have a lot of passions in life and beer is one of them. But I am also a working artist and I love going to art shows and checking out new artists. I am also a big geek, I love Harry Potter and Star Wars. My fiance and I collect vinyl records and love thrifting. I especially love being outdoors and camping (although you couldn't tell that by looking at me). Hiking new trails in north Georgia is one of my favorite things.

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Now Hiring - Production

Update: this position has been filled

Are you a self-motivated person interested in the craft-beer industry? We are currently seeking qualified candidates to join our production staff. Looking for hard workers who are not afraid to get dirty and lift heavy things occasionally (daily). Email what makes you the best candidate for the job and your resume to blevesque@threetavernsbrewery.com

Behind the 3 | Josh Miller

Josh Miller is Three Taverns' Lead Brewer and joined the brewery during year one. He is responsible for the creation of several beers including Rowdy and Proud and Strawberry Luxure. Read more about Josh below in our first "Behind the 3" feature, where we highlight instrumental folks of Three Taverns:

How did you first get into craft beer?
A friend got me into craft beer and my brother introduced me to homebrewing pretty soon after I turned 21. I think I was just drawn to craft beer because it had so many options to choose from and wasn't too pretentious at that point so it felt accessible.

What do you like most about your job?
Drinking beer with the crew.

Favorite beer?
Taras Boulba

Where were you born/did you grow up?
Born in Atlanta grew up in Lawrenceville.

Favorite place to eat in Atlanta?
The Optimist or Bon Ton

Favorite place to drink in Atlanta?
Biltong Bar or Gaja

Favorite drink besides beer?
Miller Lite.

Interests/hobbies that are not beer-related?
Watching shitty 80's movies and beating people at ping pong.

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Now Hiring: barback/tour guide

Job Title: Barback/Tour Guide

Job Description: This is a dual role position. A majority of the time the role is barbacking, which includes: collecting and washing dishes, restocking bathrooms, changing kegs, restocking the cooler, fill growlers, pouring beer during busier times, and any other task that needs to be done to assist the bartenders. The other part of this job is giving group tours of the brewery. 

Job Requirements: The ability to multitask, move quickly, lift up to 60lbs, have basic knowledge of beer and the brewing process, have a charismatic and upbeat demeanor while giving tours. 

Compensation: Hourly + tips + commision

Availability: Fridays and Saturdays and special events based on volume. 

To Apply: email resume to jordan@threetavernsbrewery.com

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