12 YEAR ANNIVERSARY

Now Hiring! Director of Hospitality

Director of Hospitality

About the Role

Who are we?

Three Taverns is an established and highly regarded leader in Georgia’s craft beer scene.

Creative, experimental, and driven by our mantra to “Surpass The Ordinary,” we bring that

spirit into everything we brew and everything we do. Our commitment to quality, consistency,

and customer experience is reflected in our diverse portfolio of beers, distinct branding and

packaging, and our beautiful, award-winning taprooms and brewing facilities.

We are seeking a highly motivated and experienced Director of Hospitality to lead guest

experience and oversee operations across three brewery taprooms—which includes our soon-to-

open brewery, distillery, and BBQ kitchen at Ponce City Market, a top Atlanta destination located directly on the bustling Eastside Beltline.

Reporting directly to the CEO, this leadership role is responsible for driving hospitality

excellence, ensuring seamless daily operations, developing and supporting assistant managers,

and upholding our brand standards. The Director of Hospitality will play a pivotal role in scaling

operations, maintaining consistency across locations, and fostering a culture of service, accountability, and fun.

Key Responsibilities

Leadership & People Management

 Lead, coach, and develop assistant managers and taproom staff across all locations.

 Foster a positive workplace culture that emphasizes teamwork, accountability, and guest satisfaction.

 Manage hiring, training, scheduling, and performance reviews for assistant managers and taproom staff.

 Ensure adequate staffing and scheduling coverage across all three locations, balancing different hours of operation.

Operations Management

 Oversee daily front-of-house operations for all locations, ensuring consistency in service, hospitality, and atmosphere.

 Ensure staff are fully trained and able to speak confidently about Three Taverns’ history, beer stories, ingredients, and brewing process.

 Create and standardize a spirits and mixed-drink program across all taprooms, ensuring

consistency, high quality, and operational efficiency in all beverage offerings.

 Partner with kitchen managers/chefs (where applicable) to deliver seamless food and beverage service.

 Support assistant managers in handling escalated guest concerns, staffing challenges, and operational needs.

 Maintain compliance with health, safety, and alcohol regulations.

Financial & Strategic Oversight

 Collaborate with CEO on budgets, sales goals, and performance metrics for each location.

 Work with leadership team to create and execute the long-term vision and strategic plan of the company

 Monitor labor costs, inventory management, and operational efficiency.

 Identify opportunities to increase sales, improve margins, and enhance guest experience.

 Assist in developing programming and events to drive traffic and community engagement.

Brand & Guest Experience

 Ensure each location delivers a consistent and memorable brand experience.

 Act as a visible presence in the taprooms, modeling hospitality standards and engaging with guests.

 Lead guest satisfaction initiatives and analyze feedback to make improvements.

Qualifications

 3+ years in hospitality management, preferably multi-unit (restaurants, breweries, bars, hotels).

 Strong leadership and people development skills; proven track record of building effective teams.

 Solid understanding of restaurant/bar operations, including food, beverage, and staff scheduling.

 Excellent organizational, communication, and problem-solving skills.

 Flexible schedule; must be available nights, weekends, and holidays.

 Passion for craft beer, spirits, and hospitality.

Compensation & Benefits

 Salary Range: $75,000 – $85,000 base salary, depending on experience.

 Bonus: Performance-based bonus tied to sales, profitability, and guest satisfaction.

 Benefits: Health insurance incl. vision & dental with 50% company premium

contribution, 401K with 3% company match, paid time off, beer incentives, and

professional development opportunities.

Now Hiring! Packaging Operator

Packaging Operator

We and are seeking an inspired and energetic packaging operator to join our team. This position will report directly to the Packaging Manager. The job description is below. Please contact or send resume to Jimmy@threetavernsbrewery.com.

Job description:

This position is responsible for performing packaging functions, from set-up to clean-up, organization, and cleanliness of the packaging and warehouse facilities.  

Responsibilities include but are not limited to:

• Operate packaging equipment in safe and efficient manner while focusing on quality

• Following SOP’s

• Perform quality control checks on finished product and bright beer tanks.

• Accurately document QC checks.

• Accurately reporting of production quantities and results.

• Bottling line operations, preparations, cleanup and shutdown.

• Canning line operations, preparations, cleanup and shutdown.

• Kegging line operations, preparations, cleanup and shutdown.

• Forklift operations.

• Maintain equipment in a clean sanitary manner.

• Preventative maintenance on packaging equipment.

• Tracking raw materials throughout a packaging run

• Cross training teammates

• Communicate effectively and work well with other departments

• Must be willing to help where needed to maintain a positive work flow

• Eager to learn and assist in all aspects of cellaring, packaging, yeast handling, filtering, cleaning and sanitizing, with the ability to grow a strong plus

• Achieve department goals for safety, quality, efficiency and Cost.

• Tasting panel work as needed.

Requirements:

• Must be able to lift 55lbs.

• Must be able to safely move 165lbs repeatedly.

• Troubleshooting skills sufficient to diagnose and correct small mechanical issues.

• Detail driven with strong documenting skills.

• Team player and interpersonal skills.

• Work in a loud, wet environment in hot and cold conditions.

• Be able to stand 8-10hrs per shift.

• Flexibility to work irregular hours.

• Work safely around hazardous materials and forklifts.

• Warehouse and/or packaging experience is preferred.

Now Hiring! Imaginarium Bartender

About Three Taverns:

At Three Taverns Brewery, we’re passionate about craft beer and creating memorable experiences for our guests. Our taproom is the heart of our brewery—a place where people come to enjoy great drinks, relax with friends, and discover new favorites. We’re looking for a knowledgeable, friendly, and energetic Taproom Bartender to join our team and help us bring that experience to life.

Taproom Bartender Position Summary:

As a Taproom Bartender, you’ll be the face of our brewery, providing excellent service while sharing your enthusiasm for craft beer. You’ll pour beers and cocktails, serve food (if applicable), engage with customers about our products, and help maintain a clean, welcoming taproom environment.

Key Responsibilities:

• Greet customers and provide a warm, engaging taproom experience

• Pour beer, cocktails, and other beverages responsibly and accurately

• Educate guests on our products, brewing process, and tasting notes

• Monitor guest alcohol consumption and ensure compliance with all alcohol service laws

• Handle transactions using the point-of-sale (POS) system

• Maintain cleanliness and organization of the bar and taproom area

• Assist in opening and closing procedures, including cleaning and restocking

• Follow all brewery safety, sanitation, and hygiene standards

• Support taproom events, beer releases, and promotions as needed

• Represent the brand with enthusiasm, professionalism, and a customer-first attitude

Qualifications:

• Must be 21+ years old

• Previous bartending or hospitality experience preferred (especially in a craft beer environment)

• Strong knowledge and passion for craft beer (Cicerone certification a plus)

• Excellent communication and customer service skills

• Ability to multitask and work efficiently in a fast-paced environment

• Must be able to stand for extended periods and lift up to 50 lbs

• Flexible schedule with availability on evenings, weekends, and holidays

Benefits:

• Competitive hourly wage + tips

• Health Insurance (medical, dental, vision)

• Paid time off

• 401(K)

• A fun, inclusive, and supportive team environment

• Beer perks and staff discounts

• Opportunity to grow within a dynamic and expanding brewery

Please email your resume and/or work experiences to brian@threetavernsbrewery.com

Pilsen Liberation Day 2025

Pilsen Liberation 2025: A Transatlantic Tribute Returns
We’re thrilled to announce the 2025 return of Pilsen Liberation, our collaborative hoppy pilsner brewed with Pilsner Urquell’s experimental brewery, Elektrarna. This unique beer melds classic Czech malt and Saaz hop flavors and aromas with American hop character from 2025 Veterans Blend, creating a crisp, aromatic profile that honors both brewing traditions.

Join us on Saturday, May 10, 2025, at all Three Taverns locations to celebrate this special release. Experience Pilsen Liberation poured the traditional Czech way using Lukr side-pull taps, served in dimpled Euro-style mugs.This beer commemorates the liberation of Pilsen by U.S. forces in 1945, a moment celebrated annually at the Pilsen Liberation Festival. Our collaboration stands as a testament to shared history and the enduring spirit of freedom.

Don’t miss this opportunity to taste history. Pilsen Liberation will be available for sale at the brewery in limited 16oz 4-pack cans and next week wherever fine beers are sold. Quantities are limited, so mark your calendars and join us in raising a glass to liberation and collaboration.

Now Hiring! Assistant Taproom Manager

Three Taverns Craft Brewery is looking for an enthusiastic, hospitality-driven Assistant Taproom Manager to help lead the day-to-day operations of our taproom. This role supports the General Manager in creating an exceptional guest experience, overseeing front-of-house staff, maintaining operational standards, and upholding the culture and brand of our brewery.

Key Responsibilities:

• Support the General Manager in daily taproom operations, ensuring a smooth and efficient guest experience.

• Supervise and lead taproom staff during shifts, including servers, bartenders, and barbacks.

• Assist with hiring, training, scheduling, and performance management of taproom staff.

• Maintain high standards of customer service, cleanliness, and safety, keeping the bar clean and organized, store merch properly displayed and in stock, signage,etc.

• Manage opening and closing procedures, including cash handling and end-of-day reporting.

• Collaborate with the GM on inventory management, ordering, and restocking of beverages, merchandise, and supplies.

• Assist with day-to-day operations by following cash control/security procedures.

• Help plan and execute on-site events, beer releases, and promotions.

• Educate staff and guests on beer styles, brewing techniques, and our brewery’s story.

• Operate the business in accordance with company policies and applicable laws.

• Act as the manager-on-duty in the absence of the GM.

Qualifications:

• 2+ years of hospitality or bar/restaurant experience preferred.

• Knowledge of craft beer and the brewing process is a big plus (Cicerone certification a bonus).

• Strong leadership, communication, and organizational skills.

• Ability to multitask and remain calm under pressure.

• Flexible schedule – must be available evenings, weekends, and holidays.

• Must be 21+ and able to lift 50 lbs.

Benefits:

• Competitive pay + tips

• Health Insurance (medical, dental, vision)

• Paid time off

• 401 (k)

• Beer perks and staff discounts

• Opportunities for growth in a dynamic, fun-loving team

Please email your resume and/or work experiences to brian@threetavernsbrewery.com

11th Anniversary

TAP LIST

Anniversary Beers
Stairway To 11 – 8% Hazy New Zealand IPA DDH w/ Riwaka, Pacific Sunrise, Citra collaboration with 8 Wired Brewing from Montakana, NZ
11 Year Barleywine – 9.5% assertively hopped American Barleywine
11 Years Departed – 11% BBA Imperial Stout aged 2 years in Stag Junior Barrels

IPAs
You Like That?! – 7% Cold IPA w/ Nectaron, Mosaic, Amarillo
A Night On Ponce IPA – 7.5% American IPA w/ Idaho 7, Amarillo, Citra

Hazy On Ponce IPA – 6.5% Hazy IPA w/ Citra, Mosaic, El Dorado

Juiced On Ponce IPA – 6.7% Hazy IPA w/ Citra & Specialized Yeast

Daylight On Ponce IPA – 3.5% Low Alc IPA w/ Idaho 7, Amarillo, Citra

Hazybird – 5% Hazy IPA w/ Nelson Sauvin, Citra, Mosaic

Sours
Blue Royale with Cheese – 5% Blueberry Cheesecake Sour
Opulentus – 8% Blackberry, Black Currant, Vanilla, & Marshmallow Imperial Sour Lemon Ice Box Luxure – Lemon, Vanilla, & Cream Sour
Slice – 5% Key Lime Pie Sour with Lime, Vanilla, Graham Cracker, & Cream

Cream Weaver – 5% Orange Creamsicle Sour with Tangerine, Vanilla, & Cream

Lord Fog – 5% London Fog Sour with Earl Grey Tea, Lavender, Vanilla, & Cream

Trouble Bay – 5% Tiki Sour with Pineapple, Tangerine, Lime Zest, & Coconut

Saporous – 5% Passion Fruit, Guava, & Cream Sour
Enchantress – 5% Cranberry Sauce Sour with Cranberries, Cinnamon, & Clove

Rapturous – 5% Raspberry Sour
Lord Grey – 5% Earl Grey Tea Sour

Lagers & Blondes
Kolsch 45 – 4.5% German-style Kolsch
Bozie Jones – 5% Early American Lager

Spoiler Free Pils - 5% German-style Pilsner

Beeps – 3.5% Low Alc Vintage American Lager

Ukiyo – 5% Japanese Lager with Tea
Prince of Pilsen – 5% Hoppy Pilsner
Ritual Blonde – 5% Coffee, Vanilla, Blonde Ale

Darks
Street Of The Dead – 10% Imperial Stout w/ Smoked Chiles, Cinnamon, Vanilla Beans

Black Portent – 5.4% American Porter
Morning Smack 2024 – 8% Maple, Bacon, Banana, Coffee Milk Stout
Midnight Snack 2022 – 8% Chocolate, Cherry, Hazlenut, Coffee Milk Stout
Slay The Psychonut 2023 – 8% Chocolate, Almond, Coconut Coffee Milk Stout

Secret Passage 2023 – 10.5% Imperial Stout aged on Amburana Wood & Ugandan Vanilla Beans

Bourbon Barrel Aged
10 Year Anniversary Barleywine – 12% Blended barrel barleywine aged for over a year in both a Calumet 15yr bourbon barrel and a Lairds apple brandy barrel.
8th Anniversary Stout - 13% Blended barrel stout aged over a year in 6 year bourbon barrels and a single rum maple barrel before adding fresh roasted peanuts, cacao nibs, and vanilla beans
Departed Spirit 2022 – 10% BBA Russian Imperial Stout
Heavy Bell 2024 – 10 % BBA Quadrupel
Helm’s Deep 2023 – 13% Bourbon Barrel Aged Imperial Stout
German Chocolate Helm’s Deep 2023 – 13% Bourbon Barrel Aged Imperal Stout with Toasted Coconut & Espresso
Hellbender Imperial Stout - 10% Imperial Stout aged in Independent Distilling Hellbender Bourbon Barrel
BBA Feest Noel 2018 – 10 % BBA Christmas Quad with cardamom, allspice, & clove

Belgian
Quasimodo – 10% Belgian-style Quadrupel
Galadriel – 9.5% Belgian-style Tripel
Feest Noel 2022 – 10% Belgian Christmas Quad with cardamom, allspice, & clove

Wild
Inceptus 2019 – Spontaneously fermented Georgia wild ale

Brewed Spirits Cocktails

Blackberry Margarita

‘Gin’ & Tonic

Hard Slushie

Cherry Pie

Now Hiring | bar back

Three Taverns Bar Back:

The Bar Back is a vital role to our taproom bar staff and we are hiring for The Parlour at our Decatur location and for The Imaginarium at the Atlanta Dairies. You must work with other bar teammates to ensure that our guests receive prompt and seamless service. The Bar Back will assist in cleaning, setting up and breaking down the bar, maintaining and stocking clean glassware, stocking packaged beer, changing kegs, organizing kegs, as well as taking on other duties to support the Beer Handlers and ensure that the taproom operates smoothly. You should be knowledgeable about craft beer and our brewery, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful Bar Back, you should be efficient, reliable, and passionate about working as part of a team.

What you'll do:

Assisting with opening and closing duties, such restocking the to-go cooler, taking out trash, breaking down taps, and ensuring that Bartenders have clean towels, glassware, etc.

Consistently circling the taproom for dirty glasses

Staying on top of glassware, cleaning collecting, restocking

Changing kegs and maintaining records of changed kegs to keep inventory

Organizing kegs

Cleaning beer lines

Checking taps and gas regulators to confirm that they are working properly, making minor repairs or changing out kegs if needed.

Keeping the bar clean by wiping down surfaces, sweeping and mopping spills, picking up trash as you go.

Learning about our beers and our brand, including hops and flavor profiles of our beers Greet and socialize with patrons

Assist with taking orders, pouring beers when needed, opening tabs, taking care of merchandise orders and processing payments, especially during peak hours

Assist in re-stocking the store
Work with tap room and on-site management Other duties as assigned

What we're looking for:

• Passion for Three Taverns Craft Brewery and the craft beer industry

• Prior experience as a Bar Back or service experience is desired

• General knowledge of craft beer and the brewing process is desired

• Cicerone Certified a plus!

• Outgoing/High energy, enjoys high level of public interaction

• Outgoing personality, positive attitude, and strong verbal communication skills

• Able to demonstrate integrity, mature judgment in handling all matters

• Ability to problem solve and work independently in a changing and multi-tasking environment

• Excellent organizational and time management skills

• Willing to work weekends, and possible weekday evenings/special events

•Ability to understand and work well with taproom and production staff

Physical Requirements:

Requires moderate physical efforts: carrying, bending, stretching, stooping, pulling and pushing

Must be able to move around full kegs frequently

Able to stand, walk for long periods of time

Ability to use a computer keyboard and calculator

Work environment is indoors within production environment and may involve noise and temperature changes

Work with chemicals if cleaning lines can get dirty and covered in beer

Please send resumes and inquiries for to matt@threetavernsbrewery.com

Introducing Outlier No 19!

Joining this year’s Helm’s Deep release and available for purchase next door at our neighbors is Helm’s Deep Bierschnaps, a beautiful spirit distilled 4 years ago from a batch of Helm’s Deep by our friends at Independent Distilling. Part of their limited Outlier Series and in the style of a single malt whiskey, this very limited release was distilled from an unusually thick batch of Helm’s Deep in 2019 and then aged for 4 years in a former Hellbender Bourbon barrel. Aromas of heavily roasted malts on the nose translate on the palate into rich cocoa, lush dark fruits, a hint of cereal, and dense oak. Just like the beer from which it was distilled, the finish offers a complexity that evolves into a layer of flavors that change with each sip. Don’t miss the opportunity to enjoy this match made in Middle Earth and take a short stroll over to Indpendent Distilling after you’ve imbibed on Helm’s Deep and pick up a bottle for the holidays and beyond.

Helms Deep 2023

12/16/2023

It was eight years ago that we first introduced a very small number of bottles, only 100, at the first release of Helm’s Deep, our 13% bourbon barrel aged imperial stout. After quietly introducing the beer a couple of weeks prior at a private tasting of imperial stouts and then debuting the beer a week later at the Strong Beer Fest and winning the People’s Choice Award, the anticipation for the first Helm’s Deep Day was at a fever pitch, and for those who experienced the intensity of that release, they will understand how that day truly turned into the Battle of Helm’s Deep.

Since that first release so long ago, we added German Chocolate Helm’s Deep, a variant of Helm’s Deep by the addition of toasted coconut and a touch of espresso. For many, the rich flavor of German chocolate cake mingled with bourbon sweetness elevates Helm’s Deep to an even higher level. The opinion at the brewery is split on which is better.

Each year our brewery team pulls and tastes samples from various barrels aging from 1 to 3 years where we consider and choose the best blend of barrels for that year. We are excited to introduce you to the 2023 class of Helm’s Deep. Besides HD and GCHD, we have a special 3rd release this year and all are available now for presale on our website and will be available on tap and for sale at the brewery on Saturday 12/16 at noon. 

Bottle 1 & 2:

Helm’s Deep 2023

Bourbon Barrel Aged Imperial Stout

13% 

375ml

German Chocolate Helm’s Deep 2023

Bourbon Barrel Aged German Chocolate Imperial Stout

13%

375ml

For both HD and GCHD, we chose a blend of 7 bourbon barrels that include Bottled-In-Bond Heaven Hill 10-year Bourbon that aged the stout for 2 years, Baker’s Single Barrel 8-year Bourbon that aged the stout to 1 year, and a single former bourbon BLIS Maple Syrup barrel aged the stout 2 years.

The blend is exquisite, and the 2023 Helm’s Deep is an experience. It emerges from the barrels thick as the blackest night. Full of body and mouthfeel, an intense dark malt complexity with notes of chocolate and vanilla leads to a labyrinth of flavors including cacao, fig, coconut, maple, and subtle smoke from the time and saturation in bourbon and oak.

German Chocolate HD was split off from HD and Infused with espresso and toasted coconut. This 2023 variant of Helm’s Deep produces intense flavors of German Chocolate Cake drizzled with coffee and rich bourbon sweetness.

Bottle 3:

Single Barrel Select Helm’s Deep (collaboration with The Bottle Shop)

Eagle Rare & Blanton’s Blended Bourbon Barrel Aged Imperial Stout

13%

375ml

This very special limited release Helm’s Deep is a collaboration with The Bottle Shop in Columbus, GA. They reached out to us in 2021 with an offer to secure freshly emptied bourbon barrels from their recent trip to Kentucky where they hand selected single barrel bourbon vintages for their store. When they shared with us the barrels they selected were a 10 year Eagle Rare and a 7-year Blanton’s bourbon, we immediately knew the beer in our portfolio deserving of time in these barrels was Helm’s Deep.

Hidden for over 2 Years in the deep shadows of these hand selected bourbon barrels, this rare version of our beloved imperial stout coats the mouth with integrated flavors of toffee, baking spice, coconut and vanilla from extended time in the bourbon oak. This is a one-time release with limited availability at the brewery and a small number of bottles available in the coming weeks at The Bottle Shop.