4th Anniversary | 2017 Inceptus release

It's been four amazing years since we opened our doors and brewed the first batch of Three Taverns beer. Come celebrate with us on Saturday, November 4th, from 12p - 10p. We'll have music, food trucks, games, 30+ beers on tap, vintage bottle pours, and the 2017 release of Inceptus, complete with its very own glass. We're also releasing our latest edition of Crave in 4-packs and this new version is off the charts. 

Entry to the 4th anniversary party will be $18 and includes 6 beer tickets (additional tickets can be purchased as well). No presale. Inceptus 2017 - we think this year's batch is perfection btw - is $12/bottle and $5 for the accompanying glass. Crave 4-packs will also be $12, one case limit. These are in addition to the several other beers we'll have available for to-go purchases. And now, what you've been waiting for...

4th Anniversary Tap List:

New Monastic

  • Single Intent | Belgian-style Single | 5%
  • A Night In Brussels IPA | Belgian-Style IPA | 7.5%
  • Dubbel Shot | Oatmeal Coffee Dubbel | 8%
  • 2017 Quasimodo | Belgian-style Quadrupel | 10%
  • 2017 Feest Noel | Spiced Quad with Cardamom, Allspice, Clove | 10%
  • 2017 Heavy Bell | BBA Quasimodo | 10%
  • Espresso Departed Spirit | BBA Imperial Stout with Espresso | 10%
  • Day of the Departed | BBA Stout with Cinnamon, Vanilla Bean, Cocoa Nibs, Serrano Peppers | 10%
  • 2014 Tripel Reserve (Wrecking Bar collab) | Cabernet Barrel Aged Tripel | 9%


  • Crave | Hazy Double Dry Hopped IPA | 8%
  • Prince of Pilsen | Hoppy Pilsner | 5%
  • A Night On Ponce IPA | American IPA | 7.5%
  • A Night On Octane (Octane Coffee collab) | Ponce with Coffee | 7.5%
  • Mango Ponce | Ponce with Mango | 7.5%
  • Hoplicity | American Double IPA | 9%
  • Hop Leaf Project: Blast | American IPA | 6.5%
  • German Chocolate Helm’s Deep | Sherry BA Coconut coffee Imperial Stout | 13%
  • Double Barrel Helm’s Deep | Bourbon and Sherry Barrel Aged HD | 13%

Sour Asylum

  • Rapturous | Raspberry Sour | 5%
  • Enchantress | Cranberry, Cinnamon, Clove Sour | 5%
  • Basileus | Basil, Cucumber Sour | 5%
  • Lord Grey (Porter Beer Bar collab) | Earl Grey Tea Sour | 5%
  • Saporous | Passion Fruit, Guava, Lactose Sour | 5%
  • Gozzah | Traditional German Gose | 5%

Imaginarium Project

  • Apple Cinnamon Brown | Apple, Cinnamon Brown Ale | 4.7%
  • Little Kvass | Kvass fermented in wine barrels with muscadine | 2.6%
  • Morning Smack | Maple, Bacon, Banana Imperial Coffee Milk Stout | 11%

Funk Yard

  • 2017 Inceptus | Spontaneous BA Wild Ale | 6%
  • 2016 Inceptus | Spontaneous BA Wild Ale | 6%
  • 2016 Inceptus Blueberry | BA Wild Ale with GA Blueberries | 6%
  • Saison Voss Kveik | BA Brett Saison | 6.5%
  • 2015 Night In Brett | BA Night In Brussels with Brett | 7.5%
  • The Field Has Eyes (Burial & Verzet Collab)| Brett Saison | 6.8%
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Now Hiring | Tasting Room Manager

Three Taverns Craft Brewery seeks Tasting Room Manager


UPDATE: This position has been filled


Three Taverns is a production brewery in the burgeoning beer hub of Decatur, GA, a short 6 miles from downtown Atlanta. Walkable, neighborly, urbane Decatur is the hub of beer culture for the surrounding area, and is home to a wonderful collection of shops, restaurants and beer bars, including the world-famous Brick Store Pub. With an intricately designed tasting room, The Parlour, constructed in an old world style replete with weathered planks and vintage brick, we are looking for someone with a passion for craft beer, hospitality and entertaining to manage our tap room experience during these exciting times of change and growth for Georgia’s brewing industry.

Summary of Responsibilities

  • Plan, coordinate, and supervise tap room activity and personnel schedules, including recruitment, hiring, performance management and recognition
  • Lead beer education and insure tasting room staff is fully trained on all aspects of Three Taverns beer, including stories about the beers, ingredients and brewing process
  • Effectively coach, counsel and provide constructive feedback to tasting room staff to ensure their focus is on building authentic guest relationships and excitement for serving and selling our beer, including on-site and beer-to-go sales
  • Manage tasting room inventory stock levels and ensures that beer and merchandise are stocked daily
  • Collaborate with Private Events and Marketing departments to coordinate and execute beer releases and select special events
  • Oversee POS and all cash and credit card transactions and deposits
  • Manage tasting room sales reports, analyze for errors, opportunities, causes for concern, and make recommendations
  • Insure an environment of order and cleanliness, keeping bar clean and organized, store merchandise properly displayed and in stock, proper signage, etc.
  • Create and maintain an environment of hospitality and excellence in execution
  • Research and make recommendations on methods of increasing traffic and improving guest relations
  • Must be willing to help where needed to maintain a positive flow of the brewery, including but not limited to the tasting room operations, brewery tours and festivals


  • Passion and knowledge of the craft beer industry and Three Taverns preferred
  • Strong communication and interpersonal skills
  • Highly organized and energetic
  • Must be a team player and able to interact with all levels within the organization
  • Knowledge of the brewing process and ability to speak about beer and lead brewery tours
  • Cicerone certified or willingness to be certified
  • Adheres to all local, state, and federal regulations with regard to the serving of alcoholic beverages


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The return of Hoplicity

Hoplicity returns! The silver medal winner for “Best in Show” at Atlanta’s Strong Beer Fest is back and better than ever.  Inspired by the Miles Davis classic Boplicity and the improvisational spirit of jazz, Hoplicity carefully crafts a steady backbeat of flavor with transitioning layers of resinous, citrus, and tropical hops into a rich textured ensemble. It was already our hoppiest beer and this year’s version is no different as we piled on even more late addition and dry hops which include El Dorado, Amarillo, Simcoe, and Citra. This super drinkable 9% double IPA promises to leave your palate stunned, erratic, and eager for more.

Available starting this Tuesday (10/10) in The Parlour on draught and in 4-pack cans to go - limit one case per person. Hoplicity will hit the market starting later this week. Look for it on draught and in cans wherever great beer is sold.


Balance + Beer

Every Wednesday we host Balance + Beer yoga at the brewery.

Take a break from the busyness of life as yogi Channing Hixon leads us in a flow to energize and balance our breath and body. All yoga levels are welcome! $15 which includes an hour of yoga and 2 post-yoga beers.  

November dates: 11/1, 11/8, 11/15, & 11/29 (*no class on 11/22 due to Thanksgiving holiday)

Class begins at 7:30p

Hop Leaf Project | Pervasive Pale

Pervasive Pale is the latest in our Hop Leaf Series which showcases beers that are massively hopped yet low in bitterness. This 5% beauty uses Eureka, Equinox, and Amarillo hops and is bursting with flavor, perfect for the remaining few weeks of warm weather.

Available starting this Friday (9/22) in The Parlour and in market the week of 9/25. Pervasive Pale is mostly a draft-only release with limited six-pack cans only available at the brewery. Up to one case per person. 

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a new era for ga beer

September 1st ushers in a new era for GA beer. Breweries, for the first time, can now sell beer directly to consumers. This means our tasting room, The Parlour, now functions differently and for the first time you can actually buy a proper pour of beer. Or several pours of beer. And you can now also take beer home with you (up to 288oz or one case of 12 oz bottles/cans). And we’ll be open more often and with longer hours. To celebrate, we’re releasing three new packaged beers, two of which are brewery-only releases, plus a stellar tap list. This is going to be one for the record books, folks! Full details:


September 1st, 2017

4p – 10p

Food available from our neighbor, Corner Pub


New releases of beer-to-go:

German Chocolate Helm’s Deep | 750ml | brewery-only | $25/bottle (2 bottle limit)

Inceptus Blueberry |375ml | brewery-only | $12/bottle (4 bottle limit)

Enchantress | 12 oz | $10/six pack (1 case limit)

+ several other beers (Crave, Basileus, Total BS, etc)


Tap list:

Prince of Pilsen - dry hopped Pilsner

A Night on Ponce - American IPA

Enchantress - sour ale with cranberry, cinnamon, and clove

Basileus - sour ale with basil and cucumber

Dubbel Shot - Belgian dubbel with coffee

Rapturous - sour ale with raspberry

Quasimodo - Belgian Quad

Crave - hazy DIPA

A Night in Brussels - Belgian IPA

Heavy Bell - BBA Quad

Single Intent - Belgian Single

Departed Spirit - BBA RIS

German Choc Helm’s Deep - BA imperial stout with coconut and espresso

Lord Grey - sour ale with Earl Grey tea

Smoke Mountain - sour ale with smoked tea

Saison Voss Kviek - BA brett Saison

Inceptus ‘16 - BA wild ale

Inceptus Blueberry - BA wild ale with blueberry

Black ‘N Berry - sour ale with vanilla and blackberry

A Night in Brett - brett IPA


New hours:

Tuesday – Friday: 4p – 10p

Saturday: 12p – 10p


Now Hiring

*Update: These positions have been filled and we are not currently hiring*

Do you have a passion for local craft beer? Can you handle high volume and questions with a smile? Want to work in one of the most unique taprooms in Georgia? Then Three Taverns might be the place for you. We are currently seeking to hire several beer handlers for the upcoming legislation change on September 1st.

Must be a team player, possess a higher-level knowledge of beer, and have a fifth gear when things get challenging.

Hop Leaf Project | Crave

Coming this week, Crave, a double dry hopped double IPA and the latest from our Hop Leaf Project. This 8% hazy IPA is brewed with malted barley, wheat, oats and dry hopped with Citra and Mosaic for a lush, tropical hop juice experience.

Available this Thursday 7/27 in The Parlour and in market. Crave is primarily a draft only release with limited 4 pack cans available at the brewery also starting this Thursday. 

Brewery Bottle Release Alert!

Brettannicus, our 100% brett fermented farmhouse ale, releases in 375ml cork and caged bottles at the brewery this Saturday, 7/15 at 1:00pm.  Brettannicus was brewed with our classic saison malt bill of pilsner, spelt, and wheat and fermented in stainless tanks with 100% brettanomyces. It was later transferred for maturing to red wine barrels and was bottled in late 2016. Over a year in barrels and bottles, this newest release from our Funk Yard makes no apologies for in your face funk. Special release tour is $12 per bottle with a 5 bottle limit. Standard tour and tastings, including Brettannicus on draft, available for $14 as usual.