Raspberry Sour Asylum, Rhapsody in Red, is a fruit variation on Sour Asylum #2, the second in our series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers' favorites.
Join us in The Parlour on New Year’s Eve for the release of Raspberry Sour Asylum, Raspsody In Red. This very limited release sour will go on tap NYE and continue to be available throughout January at our brewery tasting room. Only a few kegs were released to market and will show up randomly over the next few weeks, but your best and surest way to try this newest in our series of sours is at our brewery tasting room, The Parlour.