The Seasonal Return of Feest Noel

Feest Noel returns to the tasting room this Thursday, November 3rd. This 10% Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.

Feest Noel will be available on draft and in 750ml bottles in The Parlour. Look for bottles and draft around town starting next week.