A Night In The Asylum

Join us this Thanksgiving eve at the Porter for A Night In The Asylum where the most complete line up of our sour asylum beers will be featured. Starting at 6pm, The Porter will be tapping the most extensive list of our Sour Asylum series of lacto-fermented beers ever poured in a single sitting, including a special Porter and 3T exclusive. We collaborated to treat this special Sour Asylum with Earl Gray tea for a unique blend of the sour ale’s tartness with flavor and aroma notes of lavender and bergamot. Don’t miss this 3T/Porter exclusive.

Also joining this night in the asylum will be some other of our specialty beers. The complete list of beers follows:

Sour Asylum Porter/3T Collab
Earl Gray tea gives refreshing notes of lavender and bergamot
Sour Asylum #1
the original brewed with 100% Pilsner and fermented with lager yeast
Sour Asylum #2 – Cranberry Sauced                    
spiced with cranberry juice, cinnamon, and clove, this unique beer is your perfect companion to the Thanksgiving season
Sour Asylum #3 – Oud Tannebaum                       
sour brown aged on cedar for complexity
Sour Asylum #4 – Sister Golden Sour                             
sour, pleasantly acidic, 100% Pilsner malt, soured with lactobacillus in the kettle and fermented with California Ale yeast
Sour Asylum #5 - Pometheus                                
Pilsner and wheat malts and matured on fresh pomegranate
Sour Asylum #7 - Gose                                          
refreshing German-style Gose brewed with coriander, sea salt, and finished with grapefruit peel
Sour Asylum #8 - Citron                                                  
100% Pilsner malt. dry hopped with Galaxy, Citra, & Amarillo
Sour Asylum #10 - Basileus                                  
bright basil, refreshing cucumber, herbal, tart lemon
Sour Asylum - Rapturous
lush notes of fresh raspberry
red wine BA Tripel brewed for 3T’s anniversary! luscious notes of wood and red wine
Heavy Bell 2016                                                           
take the already awesome Quasimodo Quadrupel and age it in 8 year old bourbon barrels...dangerous and delicious
Feest Noel 2015                                                             
delicious Christmas spiced Belgian-style Strong Dark. dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves
Departed Spirit 2015                                                     
bourbon barrel aged Theophan the Recluse