It's been four amazing years since we opened our doors and brewed the first batch of Three Taverns beer. Come celebrate with us on Saturday, November 4th, from 12p - 10p. We'll have music, food trucks, games, 30+ beers on tap, vintage bottle pours, and the 2017 release of Inceptus, complete with its very own glass. We're also releasing our latest edition of Crave in 4-packs and this new version is off the charts.
Entry to the 4th anniversary party will be $18 and includes 6 beer tickets (additional tickets can be purchased as well). No presale. Inceptus 2017 - we think this year's batch is perfection btw - is $12/bottle and $5 for the accompanying glass. Crave 4-packs will also be $12, one case limit. These are in addition to the several other beers we'll have available for to-go purchases. And now, what you've been waiting for...
4th Anniversary Tap List:
New Monastic
- Single Intent | Belgian-style Single | 5%
- A Night In Brussels IPA | Belgian-Style IPA | 7.5%
- Dubbel Shot | Oatmeal Coffee Dubbel | 8%
- 2017 Quasimodo | Belgian-style Quadrupel | 10%
- 2017 Feest Noel | Spiced Quad with Cardamom, Allspice, Clove | 10%
- 2017 Heavy Bell | BBA Quasimodo | 10%
- Espresso Departed Spirit | BBA Imperial Stout with Espresso | 10%
- Day of the Departed | BBA Stout with Cinnamon, Vanilla Bean, Cocoa Nibs, Serrano Peppers | 10%
- 2014 Tripel Reserve (Wrecking Bar collab) | Cabernet Barrel Aged Tripel | 9%
Non-Orthodox
- Crave | Hazy Double Dry Hopped IPA | 8%
- Prince of Pilsen | Hoppy Pilsner | 5%
- A Night On Ponce IPA | American IPA | 7.5%
- A Night On Octane (Octane Coffee collab) | Ponce with Coffee | 7.5%
- Mango Ponce | Ponce with Mango | 7.5%
- Hoplicity | American Double IPA | 9%
- Hop Leaf Project: Blast | American IPA | 6.5%
- German Chocolate Helm’s Deep | Sherry BA Coconut coffee Imperial Stout | 13%
- Double Barrel Helm’s Deep | Bourbon and Sherry Barrel Aged HD | 13%
Sour Asylum
- Rapturous | Raspberry Sour | 5%
- Enchantress | Cranberry, Cinnamon, Clove Sour | 5%
- Basileus | Basil, Cucumber Sour | 5%
- Lord Grey (Porter Beer Bar collab) | Earl Grey Tea Sour | 5%
- Saporous | Passion Fruit, Guava, Lactose Sour | 5%
- Gozzah | Traditional German Gose | 5%
Imaginarium Project
- Apple Cinnamon Brown | Apple, Cinnamon Brown Ale | 4.7%
- Little Kvass | Kvass fermented in wine barrels with muscadine | 2.6%
- Morning Smack | Maple, Bacon, Banana Imperial Coffee Milk Stout | 11%
Funk Yard
- 2017 Inceptus | Spontaneous BA Wild Ale | 6%
- 2016 Inceptus | Spontaneous BA Wild Ale | 6%
- 2016 Inceptus Blueberry | BA Wild Ale with GA Blueberries | 6%
- Saison Voss Kveik | BA Brett Saison | 6.5%
- 2015 Night In Brett | BA Night In Brussels with Brett | 7.5%
- The Field Has Eyes (Burial & Verzet Collab)| Brett Saison | 6.8%
