Three Taverns Parlour | Bartender
Job Description:
Our Parlour taproom is a key part of our success. It is our chance to share our beer, our history, culture, and our brand with patrons and turn them into loyal fans. The bartenders act as our brand ambassadors when they are working in the Parlour Taproom and should be knowledgeable about craft beer and our brewery, attentive, and focused on providing the best possible experience for our guests in a fast-paced environment.
You must work with other bar teammates to ensure that our guests receive prompt & seamless service. Examples: practice proper beer pouring, take part in cleaning, setting up and breaking down the bar, maintaining & stocking clean glassware, stocking packaged beer, changing kegs, organizing kegs, as well as taking on other duties to support the Taproom Manager and ensure that the taproom operates smoothly.
To be a successful Bartender at Three Taverns, you should be passionate about craft beer, enjoy working as part of a team, be efficient, reliable, trustworthy, and perceptive with excellent communication and time management skills.
What you'll do:
Opening and closing duties, such as restocking the to-go cooler, setting up/breaking down taps, and ensuring the bar has clean towels, glassware, etc.
Cash handling and counting drawers/tips
POS operations
Staying on top of glassware: cleaning, collecting, and restocking
Changing kegs
Checking taps and gas regulators to confirm that they are working properly
Keeping the bar clean by wiping down surfaces, sweeping and mopping spills, and picking up trash as you go
Learning about our beers and our brand and knowing hops and flavor profiles of our beers
Greet and socialize with patrons
Proper beer pouring
Growler/crowler filling
Occasional tap/beer line trouble shooting
Work with Tap Room and on-site management
Other duties as assigned
What we're looking for:
Passion for Three Taverns Brewery and the craft beer industry
Prior experience as a bartender is desired
General knowledge of craft beer and the brewing process is desired
Cicerone Certified a plus!
Outgoing/high energy, enjoys high level of public interaction
Outgoing personality, positive attitude, and strong verbal communication skills
Able to demonstrate integrity and mature judgment in handling all matters
Ability to problem solve and work independently in a changing and multi-tasking environment
Excellent organizational and time management skills
Willing to work weekends and possible weekday evenings/special events
Ability to understand and work well with taproom and production staff
Physical Requirements:
Requires moderate physical efforts: carrying, bending, stretching, stooping, pulling and pushing
Able to move around kegs occasionally
Able to use a hand truck and load cases of beer
Able to stand for long periods of time
Ability to use a computer keyboard and calculator
To apply, send resume and cover letter to amy@threetavernsbrewery.com.