PONCE BREW TERMINAL / PONCE CITY MARKET / BELTLINE
ASSISTANT MANAGER
Three Taverns Craft Brewery is looking for an enthusiastic, hospitality-driven Assistant Manager to help lead day-to-day operations of our Ponce Brew Terminal taproom. This role supports the Director Of Hospitality by driving an exceptional guest experience, maintaining operational standards, and leading front-of-house execution in a high-volume, Beltline-facing environment.
The Assistant Manager functions as a working manager-on-duty (MOD) during peak periods. On MOD shifts, this role works a station (service well/KDS lead or floor/flow lead) while maintaining oversight of staff performance, guest recovery, and service standards.
Job description:
Reports to: Director of Hospitality
Status: Full-time (expected 30+ hours/week)
Schedule: Must be available nights, weekends, and holidays. Taproom hours: Mon-Thu 12pm-10pm; Fri-Sat 12pm-11pm; Sun 12pm-8pm.
Responsibilities include but are not limited to:
Act as manager-on-duty (MOD) during assigned shifts: lead by example, set the pace, and maintain a calm, solutions-oriented floor.
Supervise and coach bartenders and floor staff to deliver fast, friendly, and accurate service.
Own the guest experience in a self-seat environment: proactively manage flow, support table turns, and resolve issues in the moment.
Support staffing needs: assist with hiring, onboarding, training, shift communication, and performance feedback.
Execute weekly inventory and ordering (Tuesday rotation), including pars, vendor communication, receiving/rotation standards, and product readiness for peak periods.
Maintain standards for cleanliness, safety, and organization across bar stations, service well, patio service areas, and guest spaces; ensure side work and closing procedures are completed.
Maintain operational readiness of POS terminals, handheld devices, and KDS workflows; ensure menus, 86s, and routing/production systems are correctly set each shift.
Partner with Das BBQ leadership on service coordination: numbered food delivery, staging, timing, and guest communication.
Support events, activations, beer releases, and promotions; assist with execution and post-event debriefs.
Uphold all company policies and applicable alcohol service and safety regulations.
Requirements:
2+ years of hospitality leadership experience (taproom, bar, or restaurant) preferred.
·Strong knowledge of craft beer and service fundamentals; ability to educate staff and guests (Cicerone certification a plus).
Strong knowledge in Cocktails and spirits.
·Excellent communication, organization, and time management skills; comfortable managing multiple stations and priorities.
Comfortable operating POS/handheld ordering systems and supporting KDS workflows.
High integrity and mature judgment; able to manage guest issues and staff coaching professionally.
Must be 21+ and able to lift 50 lbs; able to stand and move for extended periods.
Compensation and Benefits
Competitive pay and benefits package for eligible team members.
Health insurance (medical, dental, vision) for eligible employees.
Paid time off and 401(k) for eligible employees.
Beer perks and staff discounts.
Growth opportunities within a dynamic, values-driven brewery team.
How To Apply
Please email your resume and/or work experience to jessica@threetavernsbrewery.com & brian@threetavernsbrewery.com
BARTENDER
Our taproom is a key part of our success. It is our chance to share our beer, our history, culture, and our brand with patrons and turn them into loyal fans.
Bartenders at Ponce Brew Terminal act as brand ambassadors while delivering fast, accurate service in a high-volume, guest-facing environment with significant Beltline foot traffic. This role requires strong beer knowledge, strong cocktail knowledge, efficient bar execution, and teamwork across the guest well, the service/cocktail well (KDS), and the window station.
Job description:
Reports to: Director Of Hospitality / Assistant Managers
Status: Part-time or Full-time (based on availability and business needs)
Schedule: Must be available nights, weekends, and some holidays. Taproom hours: Mon-Thu 12pm-10pm; Fri-Sat 12pm-11pm; Sun 12pm-8pm.
Responsibilities include but are not limited to:
Provide warm, efficient service and help guests navigate the beer list, draft cocktails, and cocktail options.
Execute proper beer pouring, consistent glassware standards, and responsible alcohol service.
Prep and prepare syrups, garnishes and cocktail batches.
Execute High volume craft cocktail service with attention to detail and ability to multi task.
Operate cashless POS terminals and support handheld closeouts; open and close tabs quickly and accurately; help manage peak ordering lines.
Work as a team across bar stations: guest-facing well, service/cocktail well, and window service when scheduled.
Prepare and serve cocktails using established specs cocktails on tap plus craft builds
Perform opening and closing duties including stocking, setting up/breaking down taps, restocking packaged beer/to-go cooler, and maintaining clean towels and tools.
Maintain bar cleanliness and organization: wipe surfaces, manage spills, sweep/mop as needed, and keep work areas safe.
Change and organize kegs; troubleshoot basic draft system issues (taps/regulators) and escalate larger issues to management.
Maintain and stock clean glassware; coordinate with team to prevent glassware shortages during peak volume.
Support guest experience on the floor when needed (directional help, quick touch points, and problem-solving).
Other duties as assigned to support smooth taproom operations.
We Are Looking For:
Passion for Three Taverns Craft Brewery and the craft beer industry; ability to speak to beer styles, cocktails, and flavor profiles.
Prior bartending experience rquired; high-volume or craft experience a plus.
Comfortable with POS operations; detail-oriented with checks and tabs; able to move fast without sacrificing accuracy.
Efficient, reliable, and team-oriented; calm under pressure with excellent communication.
Willing to work weekends, some weekday evenings, and special events as needed.
Requirements:
Able to stand for long periods and work in a fast-paced environment.
Able to lift/move kegs and cases of beer (up to 50 lbs)
Requires moderate physical effort: carrying, bending, stretching, stooping, pulling, and pushing.
Compensation and Benefits
Competitive hourly pay. Tip share (per company policy and applicable law).
Beer perks and staff discounts.
Benefits available for eligible full-time team members.
How To Apply
Please email your resume and/or work experience to jessica@threetavernsbrewery.com & brian@threetavernsbrewery,.com
SERVER / GUEST EXPERIENCE
Our taproom is a key part of our success. It is our chance to share our beer, our history, culture, and our brand with patrons and turn them into loyal fans.
Servers at Ponce Brew Terminal are roaming hospitality professionals who keep service moving in a high-traffic, self-seat, indoor/outdoor taproom directly on the BeltLine. This is not a traditional section-only server role - it combines sales, guest experience, and support to keep ordering lines manageable and tables turning.
Servers greet guests, explain the ordering flow, take beverage and food orders using handheld POS, close tabs at tables, run drinks from the service well, deliver food by number/zone, reset and maintain tables, and coordinate closely with the bar team and the Das BBQ kitchen.
Job description:
Reports to: Director of Hospitality / Assistant Managers
Status: Part-time or Full-time (based on availability and business needs)
Schedule: Must be available nights, weekends, and some holidays. Taproom hours: Mon-Thu 12pm-10pm; Fri-Sat 12pm-11pm; Sun 12pm-8pm.
Responsibilities include but are not limited to:
Greet guests, explain the ordering flow (self-seat, cashless, bar-first ordering, handheld ordering options), and guide guests to open, clean seating.
Take beverage and food orders using handheld POS; open and close tabs accurately at tables to reduce bar line congestion and increase sales capture.
Deliver food by order number and zone; coordinate with Das BBQ staging and communicate timing/updates to guests.
Run drinks from the service/cocktail well to tables quickly and accurately; verify correct items and garnishes.
Maintain active table maintenance in a self-seat environment: bus and reset continuously (inside and patio) to keep seats available and the room clean.
Maintain server stations (rollups, napkins, sanitizer/towels, bus tubs) and support trash runs and patio upkeep.
Support guest recovery and service standards: handle minor issues on the spot, escalate larger concerns to the MOD, and follow through.
Maintain awareness of safety and cleanliness in a high-foot-traffic environment (spills, broken glass, crowded patio flow).
Assist with opening and closing side work as assigned (rollups, restocks, cleaning checklists, device return/charging).
We Are Looking For:
Hospitality-first mindset with strong sales instincts and the ability to stay calm, friendly, and efficient during surges.
Experience in a fast-paced restaurant/taproom environment preferred; high-volume patio experience a plus.
Comfortable with handheld POS ordering and closing checks; strong attention to detail and accuracy.
Strong communication and teamwork across bar staff, management, and the food partner.
Able to move quickly, problem-solve, and maintain a clean, organized guest environment.
Requirements:
Able to stand and walk for long periods, including frequent trips between bar, tables, and patio.
Able to lift up to 40-50 lbs (bus tubs, supplies) and perform frequent bending, reaching, and carrying.
Comfortable working in indoor/outdoor conditions and high-traffic environments.
Compensation and Benefits
Competitive hourly pay. Tip share (per company policy and applicable law).
Beer perks and staff discounts.
Benefits available for eligible full-time team members.
How To Apply
Please email your resume and/or work experience to jessica@threetavernsbrewery.com & brian@threetavernsbrewery.com