Anniversarium II

Anniversarium II, our 2 year anniversary 8.5% rye tripel heads to our distributor today and hits the market this weekend. It will be on tap at The Parlour starting Thursday as a preview to our Saturday celebration. It's safe to say, this beer is a delicious way to celebrate 2 great years of brewing in Georgia.

Tickets to our 2 year anniversary celebration this Saturday, July 18th on sale here.

Two Year Anniversay

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Let's celebrate! Join us Saturday July 18th from 1:00 - 5:00 as we celebrate our 2 year anniversary. 

We will have live music, food truck and 16+ beers on tap, including our soon to be released Anniversarium II, a limited 8.5% Rye Tripel draft only anniversary release, along with our soon to be announced spontaneously fermented and barrel aged sour.

Tickets on sale here.

 

New Tour Menu + Hours

Starting July 1st things are changing a bit at The Parlour. For the first time in Georgia, you'll be able to take souvenir beer home from the brewery itself. Check out our new hours + tour menu below. 

Looking forward to seeing you at The Parlour!

New Tour Menu

TASTING TOUR: $12 

Includes: brewery tour + free tastings up to 36oz.

 

GROWLER TOUR 1: $6

 Includes: brewery tour + souvenir 32oz. growler fill 

GROWLER TOUR 2: $12

 Includes: brewery tour + souvenir 64oz. growler fill 

SIX PACK TOUR: $10

 Includes: brewery tour + souvenir 6-pack of year-round beer

FOUR PACK TOUR: $13

 Includes: brewery tour + souvenir 4-pack of seasonal beer

750ML TOUR: $10

 Includes: brewery tour + souvenir 750mL bottle of seasonal beer

 

Multiple tours may be purchased at any time during your visit not to exceed the maximum of 72oz. of souvenir beer per day per Georgia law and the DOR.

New Hours

THURSDAY
5:30 PM – 9:00 PM

FRIDAY
5:30 PM – 9:00 PM

SATURDAY
1:00 PM – 5:00 PM



Georgia Craft Beer Independence Day

Join us this Wednesday, July 1st from 5:30-9:00 as we celebrate "Georgia Craft Beer Independence Day". Wednesday marks the first day you will be able to take souvenir beer to go directly from the brewery. 

In addition to the tasting tour which includes 36oz. of sample beer, various tours will be available with the option of either a 4-pack, 6-pack, Growler or 750mL bottle to go. More details on the new tour menu here.

Customized Three Taverns growlers will not be available for sale until next week. In the meantime B.Y.O.G. (Bring Your Own Growler).

Food truck will also be at The Parlour.

Celebrate with us!

 

 

 

 

 

 

 

Imaginarium Project #8 + SB63

As a reward for the very generous financial contribution of Evan Partridge to the Georgia Craft Brewers Guild's fundraising campaign to help pass SB63, Evan was able to craft his own very unique recipe for a Belgian-style wit beer infused with his own rhubarb reduction and then brew the beer on our pilot system, Genesis, as part of our Imaginarium Project. This very delicious and slightly tart Rhubarb Wit, Imaginarium Project #8, will be pouring for one day only, Saturday June 6th from 2:30-4:30, at The Parlour. Please come out and try Evan's outstanding experimental beer and show your appreciation for his love and support of the Georgia brewing community.

Imaginarium Project #7

To close out American Craft Beer Week, Imaginarium Project #7 is pouring tonight at The Parlour. Our newest Imaginarium beer is Single Intent poured through freshly foraged honeysuckles using Randall the Enamel Animal. Randall is our new beer infusion system that allows us to pour beer straight from the tap and through whatever our minds can imagine on it's way to your glass. Honeysuckle season is coming to a close, so join us tonight for this truly imaginative drinking experience. Cheers.