Brewery-Only Can Release

Update: Cranberry Sauced 6-packs are sold out, but we still have plenty on tap at the brewery for growler fills. The tasting room will be open Wednesday 11/23 from noon-9pm for growler fills, tour & tastings.

Over the past year our tasting room, The Parlour, has grown to regularly include a line-up of 12-14 beers on tap during brewery tours and tastings. And like the popular Sour Asylum series and the new Hop Leaf Project, many of these tasting room beers are small batch, draft-only releases, or tasting room exclusives which are not available in a packaged format.  

With so many beers on tap in limited availability, we’ve had repeated requests from fans asking us when they can have ‘beer x’ in a can or bottle. But with our production at near 100%, we just don’t have capacity to add more beers to our market portfolio at this time. 

In an effort to accommodate these growing requests, we are going to start offering brewery-only 4-pack and 6-pack can releases. And with Thanksgiving just two weeks away, we are opening with one of our most popular beers and #2 from the Sour Asylum series, Cranberry Sauced. Referred to by many as Thanksgiving in a glass, Cranberry Sauced is a tart lacto-fermented sour ale brewed with cranberry juice, cinnamon and clove.  

This inaugural brewery-only can release is slated for Thursday, November 17, at 5:30pm. It will be very limited and available on a first-come first-serve basis until supplies run out. Look for announcements from Three Taverns about more brewery-only exclusives through the end of 2016 and throughout 2017.

The Seasonal Return of Feest Noel

Feest Noel returns to the tasting room this Thursday, November 3rd. This 10% Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.

Feest Noel will be available on draft and in 750ml bottles in The Parlour. Look for bottles and draft around town starting next week.

The Rhythm of Bottling Day

Atlanta Beer Week

October 17th - 23rd is Atlanta Beer Week, a week of celebrating incredible breweries, innovative beer bars/restaurants, and dedicated distributors and focusing on collaboration, support and our common goal of positivity within the Atlanta beer community.

Check out the events for the week where you'll find more rare 3T beers pouring like Inceptus, 3 and Aztec Ruin.

All week | Brick Store Pub will feature at least 20 local breweries. The theme is ITP v. OTP v. W(way)OTP. The entire week will feature rare and unique beers from Georgia breweries as well as some favorites from out of state. On draft first will be Inceptus, followed by Heavy Bell.

Midway Pub will feature a special flight each night. On Thursday 10/20 they will be pouring "3", our wine barrel aged Belgian-style tripel brewed especially for our 3 year anniversary.

Tuesday, Oct. 18, 2016 5pm | Argosy: Sour Showers for a Wild Child. Argosy will be doing a sour/wild tap takeover of 33 rare & delicious wild, sour and funky ales. Inceptus will be pouring.

Wednesday, Oct. 19, 2016 | Porter Beer Bar: Locals Only Barrel Aged Beers. Over ten different barrel aged beers from local breweries, including Inceptus, with many Porter exclusives.

Thursday, Oct. 20, 2016 | My Parents' Basement: Georgia Beer Tap Takeover, 25 different Georgia breweries with special one-offs and seasonals. Inceptus will be pouring.

Steinbeck's - Pouring Reserves including Aztec Ruin, Theophan the Recluse with Serrano peppers, cinnamon, vanilla beans and cocoa nibs. 

Brick Store Pub Blind Flight 3rd round in their month long IPA blind flight. From 11am-8pm guests will vote for their favorite IPAs utilizing only their palates. Winners will be crowned and announced at 9pm.

October Horror Movie Night

They're here...

Every Sunday night in October The Parlour will be open from 7-9pm for Horror Movie Night. We'll kick off the series this Sunday, Oct. 2nd with the 1982 classic, Poltergeist. $14 at the door includes tour, tastings and a movie. We'll close out the film series on Sunday, Oct. 30th with a 4 movie marathon.

Series Schedule & Films:

Sunday, October 2 - Poltergeist - 7:00-9:00 PM

Sunday, October 9 - The Exorcist - 7:00-9:00 PM

Sunday, October 16 - Friday the 13th - 7:00-9:00 PM

Sunday, October 23 - Blair Witch Project - 7:00 - 9:00 PM

Sunday, October 30 - Marathon

1:30 - 3:30 PM - The Shining

4:00 - 6:00 PM - Texas Chainsaw Massacre

6:30 - 8:30 PM - The Evil Dead

9:00 - 11:00 PM - Halloween

Kimball House Beer Dinner

Join us for a beer dinner at Kimball House on Sunday, October 9th at 6:00 pm. The evening will start with a welcome reception that includes light hors d'oeuvres, followed by a 5-course meal paired with a selection of Three Taverns' beers: 

Prince of Bitters (Prince of Pilsen using Kimball House bitters)

Kimball House/Three Taverns collaboration one-off beer refermented using Kimball House's honey from their on-site beehives

Inceptus

A Night On Ponce IPA

Sour Asylum #10 | Basileus

Sour Asylum #2 | Cranberry Sauced

Quasimodo

Email william@kimball-house.com for reservations. $80/person includes reception, dinner and a take-home gift.

Hoplicity In Cans

Look for Hoplicity 4-packs in stores now.

Inspired by the Miles Davis classic Boplicity and the improvisational spirit of jazz, our hi-fidelity brew crafts a steady backbeat of alpha acids and transitioning layers of resinous, citrus, and tropical hops into a rich textured ensemble. Our hoppiest beer yet resonates like the hard bop sounds of jazz and promises to leave your senses stunned, erratic, and eager for more.  

Can design by Metaleap Creative.

Three Taverns Goes to The Belgian Beer Fest

This week brings a lot of anticipation as we make plans to travel to Portland, ME where we’ll be pouring our beer at Beer Advocate’s Return of the Belgian Beer Festival. With a Belgian brewmaster at the helm and our foundation built on the Belgian brewing philosophy, we resonate deeply with the mission of the festival “to bring greater awareness to Belgium’s significant contributions to beer and brewing." With the festival co-sponsored by Allagash and taking place in their own backyard, it is a privilege to be invited to participate and pour our beer alongside such an amazing list of breweries passionate in making Belgian styles and Belgian-inspired beers both here and abroad. Being recognized and joining a community of peers in a festival like this is an honor and a confirmation of our vision, passion, and love of Belgian beers.

The Return of Quasimodo

Our 3rd annual Quasimodo Day is back this Friday, September 9th. We will release at the brewery Quasimodo on draft and the take home option of 750ml bottles. Our 750ml bottles of Quasi are conditioned and naturally carbonated in the traditional Belgian way using our brewery warm room, making this a great beer to cellar and taste over the course of time.

Available as always is our standard $14 brewery tour and tasting, but this year an additional $8 tour option will be available and include a 750ml bottle-to-go of Quasimodo. Limit 2 per person.

Look for Quasimodo in the market the week of 9/12 on draft and in 750ml and 12oz. 4-packs.

Inceptus Sunday 2016

Join us at the brewery on Sunday, September 18th from 1-5pm for the 2016 Inceptus bottle release.

This special limited release Georgia wild ale is packaged in 375ml cork and caged bottles and will be available to take home from the brewery as part of a special tour for $12 each, with a maximum of 3 per person. Our standard tour and tasting will also be available for $14 which includes our tasting glass and 36oz. of beer to sample. Inceptus 2016 will be on draft for the day along with other specialty beers from our Funk Yard, including our newest wild ales Brettannicus and Fortunatus. 

An extremely limited amount of 2015 Inceptus bottles will be available to go for $15 with a maximum of 1 per person. 

This event will be first come as long as our bottle supply lasts. See you Sunday the 18th!.