NOW HIRING: PACKAGING OPERATOR

Packaging Operator

We and are seeking an inspired and energetic packaging operator to join our team. This position will report directly to the Packaging Manager. The job description is below. Please contact or send resume to Jimmy@threetavernsbrewery.com.

Job description:

This position is responsible for performing packaging functions, from set-up to clean-up, organization, and cleanliness of the packaging and warehouse facilities.  

Responsibilities include but are not limited to:

 •   Operate packaging equipment in safe and efficient manner while focusing on quality

•   Following SOP’s

•   Perform quality control checks on finished product and bright beer tanks.

•   Accurately document QC checks.

•   Accurately reporting of production quantities and results.

•   Bottling line operations, preparations, cleanup and shutdown.

•   Canning line operations, preparations, cleanup and shutdown.

•   Kegging line operations, preparations, cleanup and shutdown.

•   Forklift operations.

•   Maintain equipment in a clean sanitary manner.

•   Preventative maintenance on packaging equipment.

•   Tracking raw materials throughout a packaging run

•   Cross training teammates

•   Communicate effectively and work well with other departments

•   Must be willing to help where needed to maintain a positive work flow

•   Eager to learn and assist in all aspects of cellaring, packaging, yeast handling, filtering, cleaning and sanitizing, with the ability to grow a strong plus

•   Achieve department goals for safety, quality, efficiency and Cost.

•   Tasting panel work as needed.

  Requirements:

 •   Must be able to lift 55lbs.

•   Must be able to safely move 165lbs repeatedly.

•   Troubleshooting skills sufficient to diagnose and correct small mechanical issues.

•   Detail driven with strong documenting skills.

•   Team player and interpersonal skills.

•   Work in a loud, wet environment in hot and cold conditions.

•   Be able to stand 8-10hrs per shift.

•   Flexibility to work irregular hours.

•   Work safely around hazardous materials and forklifts.

•   Warehouse and/or packaging experience is a plus.

Compesation and Benefits

Competitive Pay, Paid Time Off, Health Insturance (50% premium contribution), 401K plan, and beer perks.

Now Hiring SUPERVISORs, Bartenders, & SERVers!

PONCE BREW TERMINAL TAPROOM

Taproom Supervisor

Three Taverns Craft Brewery is looking for an enthusiastic, hospitality-driven bartender to help lead day-to-day operations of our Ponce Brew Terminal taproom. This role supports the General Manager by driving an exceptional guest experience, maintaining operational standards, and leading front-of-house execution in a high-volume, Beltline-facing environment.

This position functions as a working manager-on-duty (MOD) during peak periods. On MOD shifts, this role works a station (bar service well/KDS lead or floor/flow lead) while maintaining oversight of staff performance, guest recovery, and service standards.

Job description:

Reports to: General Manager

Status: Full-time (expected 30+ hours/week)

Schedule: Must be available nights, weekends, and holidays. Taproom hours: Mon-Thu 12pm-10pm; Fri-Sat 12pm-11pm; Sun 12pm-8pm.

Responsibilities include but are not limited to:

• Act as manager-on-duty (MOD) during assigned shifts: lead by example, set the pace, and maintain a calm, solutions-oriented floor.

• Supervise and coach bartenders and floor staff to deliver fast, friendly, and accurate service.

• Own the guest experience in a self-seat environment: proactively manage flow, support table turns, and resolve issues in the moment.

• Support staffing needs: assist with hiring, onboarding, training, shift communication, and performance feedback.

• Execute weekly inventory and ordering (Tuesday rotation), including pars, vendor communication, receiving/rotation standards, and product readiness for peak periods.

• Maintain standards for cleanliness, safety, and organization across bar stations, service well, patio service areas, and guest spaces; ensure side work and closing procedures are completed.

• Maintain operational readiness of POS terminals, handheld devices, and KDS workflows; ensure menus, 86s, and routing/production systems are correctly set each shift.

• Partner with Das BBQ leadership on service coordination: numbered food delivery, staging, timing, and guest communication.

• Support events, activations, beer releases, and promotions; assist with execution and post-event debriefs.

• Uphold all company policies and applicable alcohol service and safety regulations.

  Requirements:

• 2+ years of hospitality leadership experience (taproom, bar, or restaurant) preferred.

• ·Strong knowledge of craft beer and service fundamentals; ability to educate staff and guests (Cicerone certification a plus).

• Strong knowledge in Cocktails and spirits.

• ·Excellent communication, organization, and time management skills; comfortable managing multiple stations and priorities.

• Comfortable operating POS/handheld ordering systems and supporting KDS workflows.

• High integrity and mature judgment; able to manage guest issues and staff coaching professionally.

• Must be 21+ and able to lift 50 lbs; able to stand and move for extended periods.

Compensation and Benefits

• Competitive pay and benefits package for eligible team members.

• Health insurance (medical, dental, vision) for eligible employees.

• Paid time off and 401(k) for eligible employees.

• Beer perks and staff discounts.

• Growth opportunities within a dynamic, values-driven brewery team.

  How To Apply

• Please email your resume and/or work experience to monica@threetavernsbrewery.com & brian@threetavernsbrewery.com

BARTENDER

Our taproom is a key part of our success. It is our chance to share our beer, our history, culture, and our brand with patrons and turn them into loyal fans.

Bartenders at Ponce Brew Terminal act as brand ambassadors while delivering fast, accurate service in a high-volume, guest-facing environment with significant Beltline foot traffic. This role requires strong beer knowledge, strong cocktail knowledge, efficient bar execution, and teamwork across the guest well, the service/cocktail well (KDS), and the window station.

Job description:

Reports to: General Manager / Manager-On-Duty

Status: Part-time or Full-time (based on availability and business needs)

Schedule: Must be available nights, weekends, and some holidays. Taproom hours: Mon-Thu 12pm-10pm; Fri-Sat 12pm-11pm; Sun 12pm-8pm.

Responsibilities include but are not limited to:

• Provide warm, efficient service and help guests navigate the beer list, draft cocktails, and cocktail options.

• Execute proper beer pouring, consistent glassware standards, and responsible alcohol service.

• Prep and prepare syrups, garnishes and cocktail batches.

• Execute High volume craft cocktail service with attention to detail and ability to multi task.

• Operate cashless POS terminals and support handheld closeouts; open and close tabs quickly and accurately; help manage peak ordering lines.

• Work as a team across bar stations: guest-facing well, service/cocktail well, and window service when scheduled.

• Prepare and serve cocktails using established specs cocktails on tap plus craft builds

• Perform opening and closing duties including stocking, setting up/breaking down taps, restocking packaged beer/to-go cooler, and maintaining clean towels and tools.

• Maintain bar cleanliness and organization: wipe surfaces, manage spills, sweep/mop as needed, and keep work areas safe.

• Change and organize kegs; troubleshoot basic draft system issues (taps/regulators) and escalate larger issues to management.

• Maintain and stock clean glassware; coordinate with team to prevent glassware shortages during peak volume.

• Support guest experience on the floor when needed (directional help, quick touch points, and problem-solving).

• Other duties as assigned to support smooth taproom operations.

• We Are Looking For:

• Passion for Three Taverns Craft Brewery and the craft beer industry; ability to speak to beer styles, cocktails, and flavor profiles.

• Prior bartending experience rquired; high-volume or craft experience a plus.

• Comfortable with POS operations; detail-oriented with checks and tabs; able to move fast without sacrificing accuracy.

• Efficient, reliable, and team-oriented; calm under pressure with excellent communication.

• Willing to work weekends, some weekday evenings, and special events as needed.

  Requirements:

• Able to stand for long periods and work in a fast-paced environment.

• Able to lift/move kegs and cases of beer (up to 50 lbs)

• Requires moderate physical effort: carrying, bending, stretching, stooping, pulling, and pushing.

  Compensation and Benefits

• Competitive hourly pay. Tip share (per company policy and applicable law).

• Beer perks and staff discounts.

• Benefits available for eligible full-time team members.

How To Apply

• Please email your resume and/or work experience to monica@threetavernsbrewery.com & brian@threetavernsbrewery,.com

SERVER / GUEST EXPERIENCE

Our taproom is a key part of our success. It is our chance to share our beer, our history, culture, and our brand with patrons and turn them into loyal fans.

Servers at Ponce Brew Terminal are roaming hospitality professionals who keep service moving in a high-traffic, self-seat, indoor/outdoor taproom directly on the BeltLine. This is not a traditional section-only server role - it combines sales, guest experience, and support to keep ordering lines manageable and tables turning.

Servers greet guests, explain the ordering flow, take beverage and food orders using handheld POS, close tabs at tables, run drinks from the service well, deliver food by number/zone, reset and maintain tables, and coordinate closely with the bar team and the Das BBQ kitchen.

Job description:

Reports to: General Manager / Manager-On-Duty

Status: Part-time or Full-time (based on availability and business needs)

Schedule: Must be available nights, weekends, and some holidays. Taproom hours: Mon-Thu 12pm-10pm; Fri-Sat 12pm-11pm; Sun 12pm-8pm.

Responsibilities include but are not limited to:

• Greet guests, explain the ordering flow (self-seat, cashless, bar-first ordering, handheld ordering options), and guide guests to open, clean seating.

• Take beverage and food orders using handheld POS; open and close tabs accurately at tables to reduce bar line congestion and increase sales capture.

• Deliver food by order number and zone; coordinate with Das BBQ staging and communicate timing/updates to guests.

• Run drinks from the service/cocktail well to tables quickly and accurately; verify correct items and garnishes.

• Maintain active table maintenance in a self-seat environment: bus and reset continuously (inside and patio) to keep seats available and the room clean.

• Maintain server stations (rollups, napkins, sanitizer/towels, bus tubs) and support trash runs and patio upkeep.

• Support guest recovery and service standards: handle minor issues on the spot, escalate larger concerns to the MOD, and follow through.

• Maintain awareness of safety and cleanliness in a high-foot-traffic environment (spills, broken glass, crowded patio flow).

• Assist with opening and closing side work as assigned (rollups, restocks, cleaning checklists, device return/charging).

  We Are Looking For:

• Hospitality-first mindset with strong sales instincts and the ability to stay calm, friendly, and efficient during surges.

• Experience in a fast-paced restaurant/taproom environment preferred; high-volume patio experience a plus.

• Comfortable with handheld POS ordering and closing checks; strong attention to detail and accuracy.

• Strong communication and teamwork across bar staff, management, and the food partner.

• Able to move quickly, problem-solve, and maintain a clean, organized guest environment.

  Requirements:

• Able to stand and walk for long periods, including frequent trips between bar, tables, and patio.

• Able to lift up to 40-50 lbs (bus tubs, supplies) and perform frequent bending, reaching, and carrying.

• Comfortable working in indoor/outdoor conditions and high-traffic environments.

  Compensation and Benefits

• Competitive hourly pay. Tip share (per company policy and applicable law).

• Beer perks and staff discounts.

• Benefits available for eligible full-time team members.

How To Apply

• Please email your resume and/or work experience to monica@threetavernsbrewery.com & brian@threetavernsbrewery.com

12 YEAR ANNIVERSARY

Now Hiring! Imaginarium Bartender

About Three Taverns:

At Three Taverns Brewery, we’re passionate about craft beer and creating memorable experiences for our guests. Our taproom is the heart of our brewery—a place where people come to enjoy great drinks, relax with friends, and discover new favorites. We’re looking for a knowledgeable, friendly, and energetic Taproom Bartender to join our team and help us bring that experience to life.

Taproom Bartender Position Summary:

As a Taproom Bartender, you’ll be the face of our brewery, providing excellent service while sharing your enthusiasm for craft beer. You’ll pour beers and cocktails, serve food (if applicable), engage with customers about our products, and help maintain a clean, welcoming taproom environment.

Key Responsibilities:

• Greet customers and provide a warm, engaging taproom experience

• Pour beer, cocktails, and other beverages responsibly and accurately

• Educate guests on our products, brewing process, and tasting notes

• Monitor guest alcohol consumption and ensure compliance with all alcohol service laws

• Handle transactions using the point-of-sale (POS) system

• Maintain cleanliness and organization of the bar and taproom area

• Assist in opening and closing procedures, including cleaning and restocking

• Follow all brewery safety, sanitation, and hygiene standards

• Support taproom events, beer releases, and promotions as needed

• Represent the brand with enthusiasm, professionalism, and a customer-first attitude

Qualifications:

• Must be 21+ years old

• Previous bartending or hospitality experience preferred (especially in a craft beer environment)

• Strong knowledge and passion for craft beer (Cicerone certification a plus)

• Excellent communication and customer service skills

• Ability to multitask and work efficiently in a fast-paced environment

• Must be able to stand for extended periods and lift up to 50 lbs

• Flexible schedule with availability on evenings, weekends, and holidays

Benefits:

• Competitive hourly wage + tips

• Health Insurance (medical, dental, vision)

• Paid time off

• 401(K)

• A fun, inclusive, and supportive team environment

• Beer perks and staff discounts

• Opportunity to grow within a dynamic and expanding brewery

Please email your resume and/or work experiences to brian@threetavernsbrewery.com

Pilsen Liberation Day 2025

Pilsen Liberation 2025: A Transatlantic Tribute Returns
We’re thrilled to announce the 2025 return of Pilsen Liberation, our collaborative hoppy pilsner brewed with Pilsner Urquell’s experimental brewery, Elektrarna. This unique beer melds classic Czech malt and Saaz hop flavors and aromas with American hop character from 2025 Veterans Blend, creating a crisp, aromatic profile that honors both brewing traditions.

Join us on Saturday, May 10, 2025, at all Three Taverns locations to celebrate this special release. Experience Pilsen Liberation poured the traditional Czech way using Lukr side-pull taps, served in dimpled Euro-style mugs.This beer commemorates the liberation of Pilsen by U.S. forces in 1945, a moment celebrated annually at the Pilsen Liberation Festival. Our collaboration stands as a testament to shared history and the enduring spirit of freedom.

Don’t miss this opportunity to taste history. Pilsen Liberation will be available for sale at the brewery in limited 16oz 4-pack cans and next week wherever fine beers are sold. Quantities are limited, so mark your calendars and join us in raising a glass to liberation and collaboration.

Now Hiring! Assistant Taproom Manager

Three Taverns Craft Brewery is looking for an enthusiastic, hospitality-driven Assistant Taproom Manager to help lead the day-to-day operations of our taproom. This role supports the General Manager in creating an exceptional guest experience, overseeing front-of-house staff, maintaining operational standards, and upholding the culture and brand of our brewery.

Key Responsibilities:

• Support the General Manager in daily taproom operations, ensuring a smooth and efficient guest experience.

• Supervise and lead taproom staff during shifts, including servers, bartenders, and barbacks.

• Assist with hiring, training, scheduling, and performance management of taproom staff.

• Maintain high standards of customer service, cleanliness, and safety, keeping the bar clean and organized, store merch properly displayed and in stock, signage,etc.

• Manage opening and closing procedures, including cash handling and end-of-day reporting.

• Collaborate with the GM on inventory management, ordering, and restocking of beverages, merchandise, and supplies.

• Assist with day-to-day operations by following cash control/security procedures.

• Help plan and execute on-site events, beer releases, and promotions.

• Educate staff and guests on beer styles, brewing techniques, and our brewery’s story.

• Operate the business in accordance with company policies and applicable laws.

• Act as the manager-on-duty in the absence of the GM.

Qualifications:

• 2+ years of hospitality or bar/restaurant experience preferred.

• Knowledge of craft beer and the brewing process is a big plus (Cicerone certification a bonus).

• Strong leadership, communication, and organizational skills.

• Ability to multitask and remain calm under pressure.

• Flexible schedule – must be available evenings, weekends, and holidays.

• Must be 21+ and able to lift 50 lbs.

Benefits:

• Competitive pay + tips

• Health Insurance (medical, dental, vision)

• Paid time off

• 401 (k)

• Beer perks and staff discounts

• Opportunities for growth in a dynamic, fun-loving team

Please email your resume and/or work experiences to brian@threetavernsbrewery.com

11th Anniversary

TAP LIST

Anniversary Beers
Stairway To 11 – 8% Hazy New Zealand IPA DDH w/ Riwaka, Pacific Sunrise, Citra collaboration with 8 Wired Brewing from Montakana, NZ
11 Year Barleywine – 9.5% assertively hopped American Barleywine
11 Years Departed – 11% BBA Imperial Stout aged 2 years in Stag Junior Barrels

IPAs
You Like That?! – 7% Cold IPA w/ Nectaron, Mosaic, Amarillo
A Night On Ponce IPA – 7.5% American IPA w/ Idaho 7, Amarillo, Citra

Hazy On Ponce IPA – 6.5% Hazy IPA w/ Citra, Mosaic, El Dorado

Juiced On Ponce IPA – 6.7% Hazy IPA w/ Citra & Specialized Yeast

Daylight On Ponce IPA – 3.5% Low Alc IPA w/ Idaho 7, Amarillo, Citra

Hazybird – 5% Hazy IPA w/ Nelson Sauvin, Citra, Mosaic

Sours
Blue Royale with Cheese – 5% Blueberry Cheesecake Sour
Opulentus – 8% Blackberry, Black Currant, Vanilla, & Marshmallow Imperial Sour Lemon Ice Box Luxure – Lemon, Vanilla, & Cream Sour
Slice – 5% Key Lime Pie Sour with Lime, Vanilla, Graham Cracker, & Cream

Cream Weaver – 5% Orange Creamsicle Sour with Tangerine, Vanilla, & Cream

Lord Fog – 5% London Fog Sour with Earl Grey Tea, Lavender, Vanilla, & Cream

Trouble Bay – 5% Tiki Sour with Pineapple, Tangerine, Lime Zest, & Coconut

Saporous – 5% Passion Fruit, Guava, & Cream Sour
Enchantress – 5% Cranberry Sauce Sour with Cranberries, Cinnamon, & Clove

Rapturous – 5% Raspberry Sour
Lord Grey – 5% Earl Grey Tea Sour

Lagers & Blondes
Kolsch 45 – 4.5% German-style Kolsch
Bozie Jones – 5% Early American Lager

Spoiler Free Pils - 5% German-style Pilsner

Beeps – 3.5% Low Alc Vintage American Lager

Ukiyo – 5% Japanese Lager with Tea
Prince of Pilsen – 5% Hoppy Pilsner
Ritual Blonde – 5% Coffee, Vanilla, Blonde Ale

Darks
Street Of The Dead – 10% Imperial Stout w/ Smoked Chiles, Cinnamon, Vanilla Beans

Black Portent – 5.4% American Porter
Morning Smack 2024 – 8% Maple, Bacon, Banana, Coffee Milk Stout
Midnight Snack 2022 – 8% Chocolate, Cherry, Hazlenut, Coffee Milk Stout
Slay The Psychonut 2023 – 8% Chocolate, Almond, Coconut Coffee Milk Stout

Secret Passage 2023 – 10.5% Imperial Stout aged on Amburana Wood & Ugandan Vanilla Beans

Bourbon Barrel Aged
10 Year Anniversary Barleywine – 12% Blended barrel barleywine aged for over a year in both a Calumet 15yr bourbon barrel and a Lairds apple brandy barrel.
8th Anniversary Stout - 13% Blended barrel stout aged over a year in 6 year bourbon barrels and a single rum maple barrel before adding fresh roasted peanuts, cacao nibs, and vanilla beans
Departed Spirit 2022 – 10% BBA Russian Imperial Stout
Heavy Bell 2024 – 10 % BBA Quadrupel
Helm’s Deep 2023 – 13% Bourbon Barrel Aged Imperial Stout
German Chocolate Helm’s Deep 2023 – 13% Bourbon Barrel Aged Imperal Stout with Toasted Coconut & Espresso
Hellbender Imperial Stout - 10% Imperial Stout aged in Independent Distilling Hellbender Bourbon Barrel
BBA Feest Noel 2018 – 10 % BBA Christmas Quad with cardamom, allspice, & clove

Belgian
Quasimodo – 10% Belgian-style Quadrupel
Galadriel – 9.5% Belgian-style Tripel
Feest Noel 2022 – 10% Belgian Christmas Quad with cardamom, allspice, & clove

Wild
Inceptus 2019 – Spontaneously fermented Georgia wild ale

Brewed Spirits Cocktails

Blackberry Margarita

‘Gin’ & Tonic

Hard Slushie

Cherry Pie

Now Hiring | bar back

Three Taverns Bar Back:

The Bar Back is a vital role to our taproom bar staff and we are hiring for The Parlour at our Decatur location and for The Imaginarium at the Atlanta Dairies. You must work with other bar teammates to ensure that our guests receive prompt and seamless service. The Bar Back will assist in cleaning, setting up and breaking down the bar, maintaining and stocking clean glassware, stocking packaged beer, changing kegs, organizing kegs, as well as taking on other duties to support the Beer Handlers and ensure that the taproom operates smoothly. You should be knowledgeable about craft beer and our brewery, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful Bar Back, you should be efficient, reliable, and passionate about working as part of a team.

What you'll do:

Assisting with opening and closing duties, such restocking the to-go cooler, taking out trash, breaking down taps, and ensuring that Bartenders have clean towels, glassware, etc.

Consistently circling the taproom for dirty glasses

Staying on top of glassware, cleaning collecting, restocking

Changing kegs and maintaining records of changed kegs to keep inventory

Organizing kegs

Cleaning beer lines

Checking taps and gas regulators to confirm that they are working properly, making minor repairs or changing out kegs if needed.

Keeping the bar clean by wiping down surfaces, sweeping and mopping spills, picking up trash as you go.

Learning about our beers and our brand, including hops and flavor profiles of our beers Greet and socialize with patrons

Assist with taking orders, pouring beers when needed, opening tabs, taking care of merchandise orders and processing payments, especially during peak hours

Assist in re-stocking the store
Work with tap room and on-site management Other duties as assigned

What we're looking for:

• Passion for Three Taverns Craft Brewery and the craft beer industry

• Prior experience as a Bar Back or service experience is desired

• General knowledge of craft beer and the brewing process is desired

• Cicerone Certified a plus!

• Outgoing/High energy, enjoys high level of public interaction

• Outgoing personality, positive attitude, and strong verbal communication skills

• Able to demonstrate integrity, mature judgment in handling all matters

• Ability to problem solve and work independently in a changing and multi-tasking environment

• Excellent organizational and time management skills

• Willing to work weekends, and possible weekday evenings/special events

•Ability to understand and work well with taproom and production staff

Physical Requirements:

Requires moderate physical efforts: carrying, bending, stretching, stooping, pulling and pushing

Must be able to move around full kegs frequently

Able to stand, walk for long periods of time

Ability to use a computer keyboard and calculator

Work environment is indoors within production environment and may involve noise and temperature changes

Work with chemicals if cleaning lines can get dirty and covered in beer

Please send resumes and inquiries for to matt@threetavernsbrewery.com

Introducing Outlier No 19!

Joining this year’s Helm’s Deep release and available for purchase next door at our neighbors is Helm’s Deep Bierschnaps, a beautiful spirit distilled 4 years ago from a batch of Helm’s Deep by our friends at Independent Distilling. Part of their limited Outlier Series and in the style of a single malt whiskey, this very limited release was distilled from an unusually thick batch of Helm’s Deep in 2019 and then aged for 4 years in a former Hellbender Bourbon barrel. Aromas of heavily roasted malts on the nose translate on the palate into rich cocoa, lush dark fruits, a hint of cereal, and dense oak. Just like the beer from which it was distilled, the finish offers a complexity that evolves into a layer of flavors that change with each sip. Don’t miss the opportunity to enjoy this match made in Middle Earth and take a short stroll over to Indpendent Distilling after you’ve imbibed on Helm’s Deep and pick up a bottle for the holidays and beyond.

Helms Deep 2023

12/16/2023

It was eight years ago that we first introduced a very small number of bottles, only 100, at the first release of Helm’s Deep, our 13% bourbon barrel aged imperial stout. After quietly introducing the beer a couple of weeks prior at a private tasting of imperial stouts and then debuting the beer a week later at the Strong Beer Fest and winning the People’s Choice Award, the anticipation for the first Helm’s Deep Day was at a fever pitch, and for those who experienced the intensity of that release, they will understand how that day truly turned into the Battle of Helm’s Deep.

Since that first release so long ago, we added German Chocolate Helm’s Deep, a variant of Helm’s Deep by the addition of toasted coconut and a touch of espresso. For many, the rich flavor of German chocolate cake mingled with bourbon sweetness elevates Helm’s Deep to an even higher level. The opinion at the brewery is split on which is better.

Each year our brewery team pulls and tastes samples from various barrels aging from 1 to 3 years where we consider and choose the best blend of barrels for that year. We are excited to introduce you to the 2023 class of Helm’s Deep. Besides HD and GCHD, we have a special 3rd release this year and all are available now for presale on our website and will be available on tap and for sale at the brewery on Saturday 12/16 at noon. 

Bottle 1 & 2:

Helm’s Deep 2023

Bourbon Barrel Aged Imperial Stout

13% 

375ml

German Chocolate Helm’s Deep 2023

Bourbon Barrel Aged German Chocolate Imperial Stout

13%

375ml

For both HD and GCHD, we chose a blend of 7 bourbon barrels that include Bottled-In-Bond Heaven Hill 10-year Bourbon that aged the stout for 2 years, Baker’s Single Barrel 8-year Bourbon that aged the stout to 1 year, and a single former bourbon BLIS Maple Syrup barrel aged the stout 2 years.

The blend is exquisite, and the 2023 Helm’s Deep is an experience. It emerges from the barrels thick as the blackest night. Full of body and mouthfeel, an intense dark malt complexity with notes of chocolate and vanilla leads to a labyrinth of flavors including cacao, fig, coconut, maple, and subtle smoke from the time and saturation in bourbon and oak.

German Chocolate HD was split off from HD and Infused with espresso and toasted coconut. This 2023 variant of Helm’s Deep produces intense flavors of German Chocolate Cake drizzled with coffee and rich bourbon sweetness.

Bottle 3:

Single Barrel Select Helm’s Deep (collaboration with The Bottle Shop)

Eagle Rare & Blanton’s Blended Bourbon Barrel Aged Imperial Stout

13%

375ml

This very special limited release Helm’s Deep is a collaboration with The Bottle Shop in Columbus, GA. They reached out to us in 2021 with an offer to secure freshly emptied bourbon barrels from their recent trip to Kentucky where they hand selected single barrel bourbon vintages for their store. When they shared with us the barrels they selected were a 10 year Eagle Rare and a 7-year Blanton’s bourbon, we immediately knew the beer in our portfolio deserving of time in these barrels was Helm’s Deep.

Hidden for over 2 Years in the deep shadows of these hand selected bourbon barrels, this rare version of our beloved imperial stout coats the mouth with integrated flavors of toffee, baking spice, coconut and vanilla from extended time in the bourbon oak. This is a one-time release with limited availability at the brewery and a small number of bottles available in the coming weeks at The Bottle Shop.